HERBED MUSHROOM SPAGHETTI SAUCE
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think it's the best spaghetti sauce I've ever had. -Anne Halfhill, Worthington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 330 calories, Fat 11g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 699mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Boba Tea
[email protected]I highly recommend this recipe to anyone who loves mushroom pasta. It's easy to make, delicious, and it's sure to be a hit with your family and friends.
Kassim
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a hit, no matter what I serve it with.
Angel Mashaba
[email protected]I'm always looking for new and easy mushroom recipes, and this one definitely fits the bill. It's quick and easy to make, and it's absolutely delicious.
Saeed bhatti Khan
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids loved the sauce and they didn't even realize they were eating mushrooms.
Aj_Malang AJ
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. It's very flavorful and the mushrooms are not overpowering.
Emmanuwel Mmad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Danushka Sanjeewa
[email protected]I've made this recipe several times and it's always been a success. I love the way the herbs and mushrooms complement each other.
Jerry Peevy
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I think I might have used too much water.
Asad Waseem3030
[email protected]This is my new favorite mushroom spaghetti sauce recipe. It's so easy to make and it's always a hit with my family and friends.
Safal Bharati
[email protected]I doubled the recipe and it made enough sauce for two nights of pasta. I froze the leftover sauce and it reheated well.
Sabir Zaman
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I highly recommend this recipe to anyone who loves mushroom pasta.
cynthia kambarami morotolo
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is a great way to use them up.
Malakyi Hadjiouannou
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The herbs and spices balanced out the mushroom flavor perfectly.
m maqbool 21
[email protected]I made this recipe for a dinner party and my guests raved about it. They couldn't stop talking about how delicious the sauce was.
Grandy Mangan
[email protected]The sauce was a little too watery for my taste, but the flavor was still good.
B3ANWHIP on xbox
[email protected]I love how easy this recipe is to follow. I was able to whip up a delicious meal in no time.
Cecelia Demecillo
[email protected]This mushroom spaghetti sauce was a hit with my family! The herbs and mushrooms gave it a rich and flavorful taste. I will definitely be making this again.