HERBED NEW POTATOES
I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor. We eagerly await the start of farmers market season to get garden-fresh new potatoes. -Vi Neiding, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender. , In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.
Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 367mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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Jared Holmes
[email protected]I'll definitely be making these potatoes again.
Selim3311 Islam
[email protected]These potatoes are a great addition to any summer cookout.
Sharon Nayebale
[email protected]I love the combination of herbs in this recipe. It's a great way to add flavor to a simple side dish.
Ganna Ahmed
[email protected]These potatoes were a bit too salty for my taste.
An Ish
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Domi
[email protected]I've never made herbed new potatoes before, but this recipe was easy to follow and the results were amazing!
Z Z
[email protected]These potatoes were a great way to use up some leftover herbs from my garden.
POGBA ALP
[email protected]I'm not a huge fan of rosemary, so I used thyme instead. The potatoes were still delicious.
Axmed Nouri
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy on the outside and fluffy on the inside.
jay bice
[email protected]The potatoes were a bit undercooked for my taste, but the flavor was good.
Norrjahan Jahan
[email protected]I found the recipe to be a bit too complicated for my liking.
Phill Ros
[email protected]Loved the crispy texture of the potatoes and the herbs added a nice touch.
Fawzy Hamada
[email protected]These potatoes were a little too oily for me.
Faruk Sheikh
[email protected]A bit bland for my taste, but still a good side dish.
Muhammad raza Haral
[email protected]These potatoes were easy to make and turned out great! I used fresh rosemary and thyme from my garden and they were so flavorful.
Lola San
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the herbs add a delicious flavor.
Lovely Andrew
[email protected]These herbed new potatoes were a hit at our last family gathering. Everyone loved the crispy skin and flavorful herbs.