HERBED OATMEAL PAN BREAD
This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. The oats give it a distinctive flavor, and we really like the herb and Parmesan cheese topping.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine boiling water and oats; cool to 110°-115°. In a large bowl, dissolve yeast in warm water. Add sugar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down and press evenly into a greased 13x9-in. baking pan. With very sharp knife, cut diagonal lines 1-1/2 in. apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover and let rise in a warm place until doubled, about 1 hour. , Redefine pattern by gently poking along cut lines with a knife tip. Brush with 2 tablespoons melted butter. Bake at 375° for 15 minutes. Meanwhile, combine Parmesan cheese, basil, oregano and garlic powder. Brush bread with remaining butter; sprinkle with cheese mixture. Bake for 5 minutes. Loosely cover with foil and bake 5 minutes longer. Serve warm. Freeze option: After placing dough in pan and cutting diamond pattern, cover tightly and freeze. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 11/2 hours. Bake as directed.
Nutrition Facts : Calories 107 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 188mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]This bread is so easy to make and it's a great way to use up leftover oatmeal. I love the addition of herbs and cheese.
bigjonthefriendlygiant
[email protected]I'm not a big fan of oatmeal, but this bread was surprisingly good. The texture was light and fluffy and the flavor was nice and savory.
Still Willy
[email protected]This recipe is a great way to get your kids to eat oatmeal. They'll love the sweet and savory flavor of this bread.
Eishan Das
[email protected]I love the combination of herbs and cheese in this bread. It's so flavorful and delicious.
Sanu Cdryy
[email protected]This bread is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover oatmeal.
Harun Ha
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Noemi Gaitan
[email protected]This recipe is a winner! The bread is moist and flavorful and the herbs and cheese give it a delicious savory flavor.
Rashid Saab
[email protected]This bread is so easy to make and it's a great way to use up leftover oatmeal. I love the addition of herbs and cheese.
Adam Napolitano
[email protected]I'm not a big fan of oatmeal, but this bread was surprisingly good. The texture was light and fluffy and the flavor was nice and savory.
Zee Rooh
[email protected]This recipe is a keeper! The bread is moist and flavorful and the herbs add a nice touch.
Valeria Sandez
[email protected]I love the savory flavor of this bread. It's perfect for a quick and easy breakfast or lunch.
Enkhbold Nad
[email protected]This bread is a great way to use up leftover oatmeal. It's also a healthier alternative to traditional white bread.
Kennidee Keene
[email protected]Delicious and easy to make! I added some chopped walnuts for extra crunch and it was perfect.
Stuart hansen
[email protected]This recipe was easy to follow and the bread turned out great! I used a combination of cheddar and Parmesan cheese and it was so flavorful. I will be making this again for sure!
Eguoes Lolo
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Charlee Caldrum
[email protected]This oatmeal pan bread was delightful! The texture was slightly crispy on the outside and moist and fluffy on the inside. The combination of herbs and cheese gave it a savory flavor that was perfect for a hearty breakfast or snack.