HERBED OMELET WRAPS WITH RICE NOODLES AND DUCK
Provided by Alice Hart
Categories brunch, finger foods, sandwiches, main course
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine the eggs, scallions, 2 tablespoons cilantro, chile, tamarind, coconut milk, brown sugar and salt, and beat lightly.
- Place a 6-inch skillet over medium-low heat and add 1 teaspoon oil. Using a small ladle, add about a sixth of the egg mixture, swirling it quickly to thinly cover the base of the pan. When the underside is golden and the top looks set, 2 to 3 minutes, turn it onto a plate to cool and repeat with the remaining egg mixture to make 5 more omelets.
- Pour boiling water over the rice noodles and soak until soft, 5 to 10 minutes, then pour cool water over them, drain and cut into shorter lengths with kitchen scissors.
- Lay one omelet golden-side down and spread a tablespoon of hoisin sauce over it. In a line, just off center, lay about a tablespoon of rice noodles, a little duck or chicken, cucumber matchsticks, a few cilantro leaves and a little shredded mint. Roll up as firmly as possible, from the edge nearest the filling ingredients. Cut in half through the middle, and repeat with the remaining omelets and filling.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 6 grams, TransFat 0 grams
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Stu Tube
[email protected]I'm not sure what I did wrong, but my omelet wraps fell apart. I think I need to practice making omelets more.
youngboyy_daily
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The omelet wraps are delicious, and the filling is packed with flavor.
AREZKI BERNARD
[email protected]I added some chopped vegetables to the filling, and it turned out even better. This is a great recipe for a quick and easy weeknight meal.
Aman
[email protected]Great recipe! I made it for a party, and everyone loved it. The omelet wraps were a nice change from the usual finger foods.
Kathy Lopes
[email protected]I'm not a big fan of duck, so I used chicken instead. It turned out great! The omelet wraps were light and fluffy, and the filling was flavorful.
Jitu Hossain
[email protected]Omelet wraps were a bit too oily for my taste. I think I'll try using less oil next time.
Abdulhadi Abdulhadi
[email protected]I love the combination of flavors in this dish. The herbs in the omelet wraps really complement the duck and rice noodles. I also appreciate that the recipe is relatively easy to make.
Molly Rush
[email protected]This recipe is a keeper! I've made it twice already, and it's always a hit with my family. The omelet wraps are so versatile, and you can fill them with anything you like.
Muffin The Bird
[email protected]I followed the recipe exactly, but my omelet wraps turned out rubbery and the filling was too salty. I'm not sure what went wrong.
Bolamas Laurance
[email protected]Not bad, but not amazing either. The omelet wraps were a bit dry, and the filling was bland. I think I'll try a different recipe next time.
Mary Fredrick
[email protected]Easy to follow recipe with great results. The omelet wraps were light and fluffy, and the filling was flavorful. I used chicken instead of duck, and it turned out just as good. Will definitely make this again!
Rana Sharjeel Rana Sharjeel
[email protected]This recipe gets a 10/10 from me. The omelet wraps were so flavorful and satisfying. The rice noodles and duck added a nice touch of Asian flair. I will definitely be making this again!
Mamun Ab
[email protected]Amazingly delicious! My kids keep asking for seconds. I added some spinach and feta to the omelet, and it turned out perfect. Highly recommended!