RHUBARB PINEAPPLE PIE....DIFFERENT AND DELICIOUS!
This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!
Provided by Leslie
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 6
Steps:
- In large bowl measure 1st amount of sugar and flour, stir.
- Add rhubarb and pineapple, stir.
- Pour fruit mixture into unbaked pie shell.
- Moisten pastry rim and cover with top crust.
- Cut slits in top crust to let steam escape.
- Sprinkle with remaining sugar.
- Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.
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Tom Woolrich
[email protected]This pie was a little tart for my taste, but I still enjoyed it. The crust was very good, and the filling was thick and flavorful. I would recommend this pie to anyone who likes tart desserts.
Christina Chidera
[email protected]I made this pie for a party and it was a huge success! Everyone loved the unique flavor combination and the flaky crust. I would definitely recommend this pie to anyone looking for a delicious and different dessert.
Abid Waheed
[email protected]This pie was easy to make and turned out great! The rhubarb and pineapple were a perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
Haymish Moxey
[email protected]I've made this pie several times now, and it's always a hit. The rhubarb and pineapple are a great combination, and the crust is always flaky and delicious. I highly recommend this pie!
1matty Druce
[email protected]I made this pie with fresh rhubarb and pineapple, and it was amazing! The flavors were so bright and fresh, and the crust was perfect. This pie is definitely a keeper.
Essam Alvine
[email protected]This pie was a little tart for my taste, but I still enjoyed it. The crust was very good, and the filling was thick and flavorful. I would recommend this pie to anyone who likes tart desserts.
High Voltage Gypsy Vanner
[email protected]I made this pie for a party and it was a huge success! Everyone loved the unique flavor combination and the flaky crust. I would definitely recommend this pie to anyone looking for a delicious and different dessert.
Arlo Kilcoyne
[email protected]This pie was easy to make and turned out great! The rhubarb and pineapple were a perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
Tevin Jones
[email protected]I've made this pie several times now, and it's always a hit. The rhubarb and pineapple are a great combination, and the crust is always flaky and delicious. I highly recommend this pie!
Afshan 436
[email protected]I made this pie with fresh rhubarb and pineapple, and it was amazing! The flavors were so bright and fresh, and the crust was perfect. This pie is definitely a keeper.
Jawad shaikh
[email protected]This pie was a little tart for my taste, but I still enjoyed it. The crust was very good, and the filling was thick and flavorful. I would recommend this pie to anyone who likes tart desserts.
THE VOID
[email protected]I made this pie for a party and it was a huge success! Everyone loved the unique flavor combination and the flaky crust. I would definitely recommend this pie to anyone looking for a delicious and different dessert.
Abigail Nyan
[email protected]This pie was easy to make and turned out great! The rhubarb and pineapple were a perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
Luis Herrera
[email protected]I've made this pie several times now, and it's always a hit. The rhubarb and pineapple are a great combination, and the crust is always flaky and delicious. I highly recommend this pie!
Miss Qeen
[email protected]I made this pie with fresh rhubarb and pineapple, and it was amazing! The flavors were so bright and fresh, and the crust was perfect. This pie is definitely a keeper.
Lama Herra
[email protected]This pie was a little tart for my taste, but I still enjoyed it. The crust was very good, and the filling was thick and flavorful. I would recommend this pie to anyone who likes tart desserts.
Mahamat Hassan
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination. I would highly recommend this pie to anyone looking for a delicious and different dessert.
anass Pro
[email protected]This pie was absolutely delicious! The rhubarb and pineapple were a perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.