HERBED ONION BAGELS
I create my delightful bagels by adapting several other recipes. I enjoy them spread with cream cheese or onion and chive cream cheese. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Time 45m
Yield 9 bagels.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion in butter until tender. In bread machine pan, place the water, sour cream, onion mixture, 2 tablespoons sugar, 1-1/2 teaspoons salt, herbs, garlic, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-1/2-in. hole. Place on parchment-lined baking sheets. Cover and let rest for 30 minutes, then refrigerate overnight., Let stand at room temperature for 30 minutes; flatten bagels slightly. In a non-aluminum Dutch oven, bring water to a boil with remaining sugar and salt. Drop bagels, 1 at a time, into water. Cook for 30 seconds; turn and cook 30 seconds longer. Remove with a slotted spoon; drain well on paper towels., Sprinkle 2 greased baking sheets with cornmeal; place bagels 2 in. apart on prepared pans. Bake at 425° until golden brown, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 415mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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KING Ak47
ak61@hotmail.comI'm not a big fan of bagels, but these ones were really good. The flavor was great and they were nice and chewy.
D' Captain
d46@aol.comThese bagels are so good! I can't believe how easy they were to make.
Diamond Pastor
p.diamond@yahoo.comI love the flavor of these bagels. The herbs and onions really shine through.
Monique Robinson
robinson-m@gmail.comThe recipe was easy to follow and the bagels were delicious. I will definitely be making them again.
Noorulhassan Atif
n.a@yahoo.comI'm not a fan of bagels, but these ones were really good. The flavor was great and they were nice and chewy.
Jonas Rodriguez
rodriguez75@yahoo.comI followed the recipe exactly and the bagels turned out great. I will definitely be making them again.
Anjali Thakur
anjali.thakur38@gmail.comThese bagels were a bit too chewy for my taste.
Gul Amin
gul.a17@gmail.comI'm not a fan of the flavor of these bagels. I found them to be a bit too oniony.
sam sopko
sam45@yahoo.comThe bagels were a bit dry, but the flavor was good.
Jason Myers
m-j16@yahoo.comI had a hard time getting the bagels to rise. I'm not sure what I did wrong.
Alex Karani
a0@hotmail.comThese bagels were a bit too dense for my taste, but the flavor was good.
Tashauna Swaby
tashaunaswaby0@yahoo.comI made these bagels for my family and they loved them. They said they were the best bagels they've ever had.
bablu zayan
zayan-bablu19@yahoo.comI followed the recipe exactly and the bagels turned out great. They were light and fluffy with a nice crust.
LtCol Silver
s_l@yahoo.comI'm not a big fan of bagels, but these ones were really good. The flavor was great and they were nice and chewy.
Joyce Isibor
j.isibor@hotmail.comThese bagels are so good! I can't believe how easy they were to make.
Mathew Bassem
m_bassem@hotmail.comI love the flavor of these bagels. The herbs and onions really shine through.
Dominique Dexter
d-d84@gmail.comThe recipe was easy to follow and the bagels were delicious. I will definitely be making them again.
Roton kumar
kumar-r@hotmail.comI've made these bagels several times now and they always turn out perfect. They're the perfect combination of chewy and fluffy.
Tshering Pem
tpem@aol.comThese bagels were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the flavor of the herbs and onions.