MAMA'S BUTTERMILK COCONUT PIE
My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 550 calories, Fat 35g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
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Sulaimon Olamilekan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of coconut and buttermilk, and the crust was perfectly flaky. I will definitely be making this pie again.
razia khan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut and buttermilk flavors were a good combination, and the crust was flaky and delicious. I would recommend reducing the sugar by 1/4 cup if you don't like overly sweet pies.
Ajaib Shahzaib
[email protected]I made this pie for my family and they loved it! The coconut and buttermilk flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
MIRAJ SHEIKH
[email protected]This pie was easy to make and turned out great! The coconut and buttermilk flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
Blessing Okoh
[email protected]I was disappointed with this pie. The coconut flavor was too strong, and the buttermilk didn't add much flavor. The crust was also a bit too thick and dry. I would not recommend this recipe.
Jameel Baloch
[email protected]This pie was delicious! The coconut and buttermilk flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
Anonymously seen Lol
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of coconut and buttermilk, and the crust was perfectly flaky. I will definitely be making this pie again.
Busisiwe Joors
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut and buttermilk flavors were a good combination, and the crust was flaky and delicious. I would recommend reducing the sugar by 1/4 cup if you don't like overly sweet pies.
Khayakazi Daniso
[email protected]I made this pie for my family and they loved it! The coconut and buttermilk flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
Anele Sokhulu
[email protected]This pie was easy to make and turned out great! The coconut and buttermilk flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
pyr3xaxh
[email protected]I was disappointed with this pie. The coconut flavor was too strong, and the buttermilk didn't add much flavor. The crust was also a bit too thick and dry. I would not recommend this recipe.
Luyanda Mzamo
[email protected]This pie was delicious! The coconut and buttermilk flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
mirgi460 mirgi460
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of coconut and buttermilk, and the crust was perfectly flaky. I will definitely be making this pie again.
Anitha Elothando
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut and buttermilk flavors were a good combination, and the crust was flaky and delicious. I would recommend reducing the sugar by 1/4 cup if you don't like overly sweet pies.
Brad paul
[email protected]I was hesitant to try this pie because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle, and the buttermilk adds a nice tanginess. The crust was also very flaky and delicious. I will definitely be making this pie
Zakariye Adam
[email protected]This pie was easy to make and turned out so well! The coconut and buttermilk flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
Sindhi TikTok Songs
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Chigozie Joe
[email protected]This pie was a hit at our family gathering! The coconut and buttermilk flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.