HERBED ORZO
This simple side goes well with seared or baked fish and roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 169 g, Fat 1 g, Fiber 1 g, Protein 6 g
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mofijul mia
[email protected]Meh.
Botshelo Moloto
[email protected]This recipe is a keeper! It's simple, delicious, and versatile. I've made it several times, and it's always a hit. I like to switch up the herbs and vegetables depending on what I have on hand. It's a great way to use up leftover veggies.
sachkura
[email protected]I followed the recipe exactly, but my orzo turned out mushy. I think I overcooked it. Other than that, the flavors were great. I'll try it again, being more careful with the cooking time.
Salu Shaban
[email protected]Quick and easy to make, this herbed orzo is a lifesaver on busy weeknights. The simple ingredients come together to create a flavorful and satisfying dish. I like to add some crumbled feta cheese on top for an extra boost of flavor.
Muhib Kk
[email protected]This herbed orzo is a delightful dish that strikes a perfect balance between flavors and textures. I love the combination of fresh herbs, tangy lemon, and nutty Parmesan cheese. The orzo cooks up perfectly al dente, absorbing the flavorful broth. I a