HERBED ORZO PILAF (CROWD SIZE)
Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook nuts over medium heat 2 to 3 minutes, stirring constantly, until toasted. Remove from skillet.
- Add 1 tablespoon of the oil and the garlic to skillet. Cook and stir over medium-high heat 1 minute. Stir in mushrooms and onions. Cook about 2 minutes, stirring occasionally, until crisp-tender.
- Stir in tomatoes, pasta, basil, salt and remaining 1 tablespoon oil. Cook over medium heat, stirring occasionally, until heated through. Spoon into serving dish; sprinkle with nuts.
Nutrition Facts : Calories 135, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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Ayanda Nobantu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the orzo was cooked perfectly.
Cristy Colin
[email protected]This was a great side dish for our roasted chicken. The orzo was cooked perfectly and the herbs and spices added a nice flavor.
P N
[email protected]I'm not a huge fan of orzo, but I really enjoyed this recipe. The herbs and spices really made the dish.
Erdenemunh Walia
[email protected]This recipe was easy to follow and the pilaf turned out great. I would definitely make it again.
Ezeamaku Tochukwu
[email protected]The orzo was a bit too al dente for my liking. I would recommend cooking it for a few minutes longer.
Kulsom Abbasi
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Kristen Cobb
[email protected]I added some chopped vegetables to this recipe and it was even better. The vegetables added a nice crunch and extra flavor.
Maria Qadeer
[email protected]I made this recipe exactly as written and it turned out great! The orzo was fluffy and the herbs and spices were perfectly balanced.
Shaheen Khan
[email protected]This was a great side dish for our grilled chicken. The orzo was cooked perfectly and the herbs added a nice flavor.
Dyis Knows
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The herbs and spices really elevated the dish and made it something special.
Bokamoso Mabala
[email protected]Easy and delicious! I made this for a weeknight dinner and my family loved it. The leftovers were even better the next day.
Johon hembrom Johon
[email protected]This orzo pilaf was a huge hit at our last potluck! I loved the combination of herbs and spices, and the orzo cooked up perfectly. I will definitely be making this again.