HERBED PARMESAN CRISPS
Provided by Ted Allen
Categories Cheese Dairy Herb Bake Cocktail Party Thanksgiving Vegetarian Parmesan Rosemary Thyme
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about four inches long and two wide. (You should have about 12 crisps.) Bake in the oven until they turn golden brown, 6 to 8 minutes. If not shaping them around a spoon handle, cool crisps flat on a metal rack.
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John Cudjoe
[email protected]These crisps are the perfect addition to any cheese board. They're also great to serve with soup or salad.
Jenice
[email protected]I'm not sure why, but my crisps always come out too dark. I think I might be using too much Parmesan cheese.
Yaga
[email protected]These crisps are a bit too bland for my taste. I think I'll add some more herbs and seasonings next time.
RANA JOKER
[email protected]I've never made Parmesan crisps before, but this recipe made it so easy. I'll definitely be making them again.
Florence Ocansey
[email protected]These crisps are a great way to use up leftover bread. I just cut the bread into small pieces and then follow the recipe.
Zainab Elmukhtar
[email protected]I'm so glad I found this recipe! These crisps are a lifesaver when I need a quick and easy snack.
hisham saad
[email protected]These crisps are a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Shakil Hasan
[email protected]I love the combination of Parmesan cheese and herbs in these crisps. They're the perfect savory snack.
Chaudhary Taimoor
[email protected]These crisps are so easy to make and they're a great way to impress your friends. I always get compliments when I serve them.
Bushido Ryu
[email protected]I'm not sure what I did wrong, but my crisps didn't turn out crispy at all. They were more like soft cookies.
Mahadi Hassan Alif
[email protected]I made these crisps for my kids and they loved them! They're a great way to get them to eat their vegetables.
izhar hussain
[email protected]These crisps are a great alternative to potato chips. They're healthier and just as tasty.
MD:Minto Khan
[email protected]I had some trouble getting the crisps to brown evenly. I think I might have had my oven temperature too high.
Abeikis Angella
[email protected]These crisps are a bit too salty for my taste. I think I'll reduce the amount of Parmesan cheese next time.
Renu Gurung
[email protected]I'm not a big fan of Parmesan cheese, but I actually really liked these crisps. They're crispy and flavorful, and the herbs and seasonings add a nice touch.
Fiko Man
[email protected]These crisps are a great way to use up leftover Parmesan cheese. I also like to add a little bit of garlic powder to the mixture for extra flavor.
Jenny Edochie
[email protected]I've made these crisps several times now and they're always a hit. I love that they're so versatile - you can add different herbs and seasonings to change up the flavor.
Bridgette Vasquez
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
Luvuyo Filtane
[email protected]These Parmesan crisps were ridiculously easy to make and turned out perfectly! I'm definitely going to keep this recipe on hand for when I need a quick and tasty snack.