GLAZED PORK TENDERLOIN WITH HORSERADISH SAUCE
Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the "heat" level of the sauce. -Bernice Dean of Garland, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Combine salt and pepper; rub over pork. Place in a 13x9-in. baking pan coated with cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, 10 minutes., Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until thermometer reads 145°. Let stand 5 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
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hailey meadows
[email protected]This recipe was easy to follow and the pork turned out perfectly. The horseradish sauce was a bit too spicy for my taste, but I would definitely make this again.
Dipuo Conny
[email protected]The pork was a little dry, but the horseradish sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Hatem Toty
[email protected]This was my first time making pork tenderloin and it turned out great! The glaze was sweet and tangy, and the horseradish sauce added a nice kick. I will definitely be making this again.
Musty D baba
[email protected]I've tried this recipe several times and it always turns out perfect. The pork is always tender and juicy, and the horseradish sauce is delicious. I highly recommend this recipe!
Mdsaifuddin Miajee
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork. I would not recommend this recipe for beginner cooks.
Crazy fair in the world
[email protected]I'm not a big fan of pork, but this recipe was amazing! The pork was tender and juicy, and the horseradish sauce was the perfect complement. I will definitely be making this again.
Minase Ayele
[email protected]This was a great recipe! The pork was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.
lorraine smith
[email protected]I love this recipe! The pork is always tender and juicy, and the horseradish sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
Bader wazzan Gamer
[email protected]This recipe was easy to follow and the pork turned out perfectly. The horseradish sauce was a bit too spicy for my taste, but I would definitely make this again.
SAIDAL Isak
[email protected]The pork was a little dry, but the horseradish sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Merle Jordan
[email protected]This was my first time making pork tenderloin and it turned out amazing! The glaze was sweet and tangy, and the horseradish sauce added a nice kick. I will definitely be making this again.
Sami Nadeem
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the horseradish sauce is the perfect complement. I highly recommend this recipe!
CC International Academy
[email protected]The pork tenderloin was cooked perfectly and the horseradish sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Bonco Drank
[email protected]This pork tenderloin recipe was a hit with my family! The meat was juicy and flavorful, and the horseradish sauce added a nice tang. I will definitely be making this again.