HERBED PARMESAN POTATO WEDGES
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat., Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 446mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Rasel Mondol
[email protected]Overall, I thought these potato wedges were just okay. They weren't bad, but they weren't anything special either.
sandya niluk
[email protected]These potato wedges were a bit too salty for my taste.
Pramod Kc
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed these potato wedges. The herbs and spices really made them flavorful.
Shanika Douglas
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Ndumiso Dube
[email protected]I love how easy these potato wedges are to make. I always have the ingredients on hand and they're always a crowd-pleaser.
Andile Apleni
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
Rafiqul Islam Rafi
[email protected]I've made these potato wedges several times and they're always a hit. They're easy to make and always come out perfect.
Austin Poss
[email protected]These were delicious! I made them for a party and everyone loved them.
Zulfiqar Jaan
[email protected]I thought these were just okay. The Parmesan crust was a bit too thick and the potatoes were a little dry.
Pirya shrestha Pirya
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Apon Ahmed Sami
[email protected]I love these potato wedges! They're so easy to make and always come out perfect. The Parmesan-herb mixture is the perfect flavor combination.
Huzaifa
[email protected]These potato wedges were easy to make and turned out great! The Parmesan crust was crispy and flavorful, and the potatoes were fluffy on the inside. I served them with a dipping sauce and everyone loved them.
gustavo abarca
[email protected]I made these potato wedges for dinner last night and they were delicious! The potatoes were perfectly cooked and the Parmesan-herb mixture was flavorful without being overpowering. I will definitely be making these again.
Holly Stockton
[email protected]These potato wedges were a hit at my last party! Everyone loved the crispy Parmesan crust and the flavorful herbs. I will definitely be making these again.