HERBED PECAN STUFFING
"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.
Nutrition Facts : Calories 255 calories, Fat 17g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 564mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
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Rahim Tamim
[email protected]I love the idea of using pecans in stuffing. I bet it adds a nice crunch.
Bbishal Pandey
[email protected]This stuffing recipe sounds like a great way to add some extra flavor to my holiday meal.
Manohar Dangaura
[email protected]I'm curious to try the combination of herbs and pecans in this stuffing.
Clarissa Whitsell
[email protected]This stuffing recipe has me excited for the holidays!
Pream Thapa
[email protected]Can't wait to try this stuffing at my next holiday dinner.
shoaib dj
[email protected]I'm always looking for new stuffing recipes. This one looks like a winner.
Winslow Og
[email protected]This stuffing sounds delicious. I'm adding it to my list of recipes to try.
Nyabhan Lamyyi
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Rana Azeem
[email protected]This recipe is a keeper!
Truda Nyiramahoro
[email protected]I'll definitely be making this stuffing again.
Leonard
[email protected]This stuffing was a hit at our dinner party. Everyone loved the flavor.
Dion Gashi
[email protected]Yum!
sheheryar khan
[email protected]I was looking for a new stuffing recipe to try, and this one did not disappoint. It was easy to make and tasted amazing.
Gordan Driver
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The herbs and pecans gave it a unique and delicious flavor that I loved.
Prisca Priscilla
[email protected]This stuffing is a must-try for anyone who loves herbs and pecans. It's packed with flavor and makes a great addition to any holiday table.
Randolph Jones
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was so good that I couldn't stop eating it!
Melody Battle
[email protected]The herbed pecan stuffing was a delightful addition to my holiday dinner. It was flavorful and aromatic, and the pecans added a nice crunch.
Amber Booker
[email protected]5 stars! I've made this recipe multiple times for Thanksgiving and it's always a hit. Guests always rave about the herby, nutty flavor.
Oli_057
[email protected]This stuffing recipe was easy to follow and yielded amazing results. The stuffing was moist and flavorful, with a perfect balance of herbs and nuts.
CUPCAKE BOMBER25
[email protected]I had the pleasure of trying this Herbed Pecan Stuffing recipe, and it turned out incredibly delicious! The flavors of the herbs and pecans perfectly complemented the savory stuffing.