HERBED PIZZA DOUGH
Steps:
- Bloom the yeast in the warm water to ensure it is active. (The mixture should become bubbly at the surface and smell fragrantly "yeasty" within five to ten minutes.) Combine yeast mixture with the remaining dough ingredients in the bowl of a stand mixer with a dough hook attached. Mix on medium low speed for at least 10 minutes until the dough forms a somewhat dry mass around the dough hook. If the dough is too sticky to the touch, add flour by heaping tablespoons until the dough is more dry. Turn the dough out onto a lightly floured surface and knead by hand for one minute. Drizzle 1 teaspoon of olive oil into a glass bowl. Form the dough into a ball and roll to coat in the olive oil. Cover the bowl with plastic wrap and let the dough rise at room temperature until double in size, at least one hour. Punch the dough down and cut in half, wrapping one half in plastic wrap to freeze for later use if not making two pizzas.
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Miranda re'
[email protected]I can't wait to try this recipe. It sounds delicious.
Asokeji Adebola
[email protected]This recipe is a keeper. I'll definitely be making this dough again and again.
Arif Ahmed Hridoy
[email protected]I'm not a very experienced cook, but I was able to make this dough without any problems.
Nilah Pretty
[email protected]This dough is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor is amazing.
Raja Shahryar
[email protected]I was a bit skeptical about making my own pizza dough, but this recipe was so easy to follow. I'm so glad I gave it a try.
Md Mokarom
[email protected]I've tried a lot of different pizza dough recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Antoine Roach
[email protected]This dough is perfect for any kind of pizza. I've used it to make thin crust pizzas, thick crust pizzas, and even stuffed crust pizzas.
Mohamed Juma
[email protected]I'm not a big fan of pizza, but even I loved this dough. It's so light and fluffy.
Fan page of Hyra And icepiper
[email protected]I love the flavor of the herbs in this dough. It really makes the pizza taste special.
Liliane Khreiss
[email protected]This dough is a game-changer! My pizzas have never been so good.
Shari Hashibira
[email protected]I'm so glad I found this recipe. I've been looking for a good pizza dough recipe for a long time.
Gaming Pika
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to work with and it makes the most delicious pizza.
Bumali Kintu
[email protected]I love how versatile this dough is. I've used it to make everything from classic pepperoni pizzas to veggie pizzas to dessert pizzas. It always turns out great.
Junaued Hassan
[email protected]Wow, this pizza dough is amazing! It's so easy to make and it tastes delicious. I've been using it for all my pizzas lately.