A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.
Provided by DRAGONSBANE
Categories Appetizers and Snacks Spicy
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 14 g, Fat 7.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 26.1 mg, Sugar 8.7 g
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Tefie Desta
[email protected]This salsa is amazing! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser.
Meshack Dawo
[email protected]I was pleasantly surprised by how well the pomegranate and lime complemented each other. This salsa is a great balance of sweet, sour, and savory.
Ria. Sheri
[email protected]Delicious! I made this salsa for a party and it was a hit. Everyone loved the unique flavor.
Janice Henry
[email protected]Easy to make and so refreshing! I love the pop of color from the pomegranate seeds. It's the perfect salsa for summer gatherings.
Abenaitwe Gerden
[email protected]This salsa is a flavor explosion! The combination of sweet pomegranate, tangy lime, and fresh herbs is divine. I served it with grilled chicken and it was a huge hit. 5 stars!