CHEF JOHN'S SUCCOTASH
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
- Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20.4 g, Cholesterol 2.7 mg, Fat 4.1 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 62.1 mg, Sugar 3.5 g
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EYAD SHREAM
[email protected]I followed the recipe exactly and my succotash turned out great. Thanks!
Jordan Dancy
[email protected]This succotash is a bit bland. I would add more seasonings to it.
Mitchell coon
[email protected]I'm not a big fan of lima beans, but I really enjoyed this succotash.
bayleigh_win 1238
[email protected]This succotash is the perfect side dish for a summer BBQ.
Rana Qasam
[email protected]I love the addition of the bacon in this succotash recipe. It adds so much flavor.
Zainab Atif
[email protected]This succotash is a great way to use up leftover corn and lima beans.
Akraam Awan
[email protected]I've never had succotash before, but this recipe was a great introduction. It's so good!
Samira Jannat
[email protected]This succotash is the perfect summer side dish. It's fresh, flavorful, and easy to make.
Israr Ahmed
[email protected]I love this succotash recipe. It's so versatile. I've even used it as a topping for tacos.
Zain Gull Qureshi
[email protected]This succotash is easy to make and so delicious. I will definitely be making it again.
Muhammad AnasGhayas
[email protected]I made this succotash for a potluck and it was a huge success. Everyone loved it!
Jeetu Nepali
[email protected]This succotash is so good! I love the sweet and savory flavors. It's the perfect side dish for any summer cookout.
Mathinoe Lee
[email protected]I've made this succotash recipe several times and it's always a hit. The combination of the sweet corn, the smoky bacon, and the tender lima beans is just perfect. I highly recommend it!
Don kratos Anonymous
[email protected]This succotash recipe is a great way to use up fresh summer produce. It's easy to make and packed with flavor. I especially love the addition of the bacon and corn kernels. Yum!