Whenever I make this dish for friends and family, I'm reminded of the wonderful scent of the Maine orchards where we picked our own apples every fall until we moved to Missouri last year. The aroma of the pork and apples certainly takes the chill out of crisp autumn air. -Louise Keithley, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield about 12 servings.
Number Of Ingredients 9
Steps:
- Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. , Bake, uncovered, at 325° for 1-1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until thermometer reads 160°-170°. Transfer the roast, apples and onion to a serving platter and keep warm. , Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove top). Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy.
Nutrition Facts : Calories 333 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 277mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 32g protein.
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Nampijja Noel
[email protected]This is one of my favorite recipes.
Ll Kuku
[email protected]I will definitely be making this dish again.
AssassianYT
[email protected]This dish is perfect for a special occasion.
Livai Juliana
[email protected]I love the combination of pork and apples.
sanjana Pun
[email protected]This is a great recipe for a weeknight meal.
Sheila Wilson
[email protected]I highly recommend this recipe.
Techno Blade
[email protected]This dish is a winner!
Nadia Pierre
[email protected]I love the simplicity of this dish. It's a great way to enjoy the natural flavors of pork and apples.
EzZaN AbBaS
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their fruits and vegetables.
Mp Ross
[email protected]I made this dish for my friends and they all raved about it. It's a great dish to serve for a special occasion.
Rictika Crystal
[email protected]This dish is easy to make and the results are impressive. The pork is tender and juicy, and the apples are perfectly caramelized.
juraida k
[email protected]I love the way the apples and herbs complement the pork in this dish. It's a great way to enjoy a classic combination of flavors.
Kumar pun Magar
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but the flavors are complex and satisfying.
Viniththan Vinith
[email protected]I made this dish for a dinner party and everyone loved it! The combination of pork, apples, and herbs was unique and delicious.
Samreen Tasleem
[email protected]This pork and apple dish was a hit with my family. The flavors were perfectly balanced and the pork was so tender. I will definitely be making this again soon!