HERBED POT ROAST WITH VEGETABLES
Nothing says home cooking like slow simmered pot roast and vegetables, it's a classic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Trim excess fat from beef. Rub Dutch oven with fat.
- Cook beef in Dutch oven over medium heat about 10 minutes or until brown.
- Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
- Add vegetables, parsley and, if necessary, 1/4 cup water. Cover and simmer about 45 minutes or until vegetables and beef are tender.
Nutrition Facts : Calories 385, Carbohydrate 14 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg
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David Williams
[email protected]I made this pot roast for a special occasion dinner, and it was a huge success. The beef was tender and flavorful, and the vegetables were perfectly cooked. The gravy was amazing, and I couldn't get enough of it. I will definitely be making this agai
hari aashu
[email protected]This is the best pot roast I've ever had! The beef is so tender and juicy, and the vegetables are cooked to perfection. I love the rich and flavorful gravy. I will definitely be making this again and again.
Edwin Hernandez
[email protected]This pot roast is a winner! The beef is fall-apart tender, and the vegetables are cooked perfectly. I love the combination of herbs and spices, and the gravy is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
hamisi mhando
[email protected]I've tried many pot roast recipes, but this one is by far the best. The beef is always tender and juicy, and the vegetables are cooked to perfection. I love the rich and flavorful gravy. I always serve it with mashed potatoes and green beans.
Umair raj poot
[email protected]This pot roast is delicious! The beef is so tender and flavorful, and the vegetables are perfectly cooked. I love the herbs and spices that are used in this recipe. I will definitely be making this again.
Jutt Krack
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The beef is always fall-apart tender, and the vegetables are cooked perfectly. I love the combination of herbs and spices, and the gravy is amazing.
jani xharahu
[email protected]I love this pot roast! It's so easy to make and always turns out perfectly. The beef is always tender and juicy, and the vegetables are cooked to perfection. I always serve it with mashed potatoes and gravy.
Florin Stefan Nasca
[email protected]This pot roast is a great comfort food. It's perfect for a cold winter day. The beef is so tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sher Rehman
[email protected]Easy and delicious! I made this pot roast for a weeknight dinner, and it was a hit with my family. The beef was tender and juicy, and the vegetables were flavorful. I will definitely make this again.
Anees Rajput
[email protected]I've made this pot roast several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the vegetables are cooked to perfection. I especially love the carrots and potatoes.
apna Kallar syedan Salman
[email protected]This pot roast is a definite keeper! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of herbs and spices, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was