HERBED POTATO, MUSHROOM & SPINACH SOUP
Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.
Provided by Lizzymommy
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat.
- Add the potatoes, water, dill and marjoram, cover and bring them to boil.
- Reduce the heat and simmer until the potatoes are soft, about 10 minutes Add the milk and cream cheese and puree using an immersion blender or in batches in a blender.
- To the blended soup add the shitake mushrooms and spinach and cook until spinach is wilted and mushrooms are reconstituted.
- Or, add spinach and pre-reconstituted mushrooms directly to your soup bowls, top with cheddar cheese (or monterey jack) and then ladle in your soup.
- Serve hot. Delicious with garlic bread.
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Aya Matar
[email protected]This soup is a fail. Don't waste your time.
awal zada
[email protected]I would not recommend this soup. It was a waste of time and ingredients.
Jacqueline Henderson
[email protected]The soup was ok, but I've had better. I think the flavors were a bit muddled.
ToneFlix Code
[email protected]I found this soup to be too thick. I would add more broth or water to thin it out.
Abdur Rahmaan Desai
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper, and maybe some cayenne pepper for a little kick.
Muhammad Akbar Muhammad Akbar
[email protected]I highly recommend this soup to anyone who loves creamy, flavorful soups.
Ridhi Jha
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Enhksaihan Saranzaya
[email protected]I love that this soup is vegetarian and can be made vegan with a few simple substitutions.
Steph R
[email protected]This soup is a great way to use up leftover potatoes and mushrooms.
Tray Bates
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
AGGROSoul
[email protected]I'm not a huge fan of spinach, but I loved this soup. The spinach was cooked perfectly and didn't overpower the other flavors.
Jesus Barragan
[email protected]I added some extra garlic and thyme to this soup and it was amazing. The flavors were so rich and complex.
Jay Johnson
[email protected]This soup is delicious and so easy to make. I love that I can use frozen spinach and mushrooms, which makes it a great weeknight meal.
Sarah Johnson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Aman Andrea
[email protected]This soup was a hit with my family! It's packed with flavor and the combination of potatoes, mushrooms, and spinach is perfect. I also love that it's a one-pot meal, which makes cleanup a breeze.