GREEN AVOCADO HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Avocado Hummus image

This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.

Provided by flower7

Categories     Beans

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 (16 ounce) can garbanzo beans, drained, rinsed
1 1/2 teaspoons tahini
1/2 lemon, juice of
2 tablespoons sour cream
1 1/2 tablespoons olive oil
3 garlic cloves, crushed
1 large ripe avocado, peeled, stoned
salt
black pepper

Steps:

  • Place all ingredients in a food processor and puree until well mixed and smooth.
  • Season to taste with salt and pepper, adding more lemon juice if necessary.
  • Transfer to a storage container, cover, and chill in the refrigerator until ready to serve.

Neil David
[email protected]

Easy to make and absolutely delicious! I love the creamy texture and the subtle avocado flavor. Will definitely be making this again and again.


Himaru Sadev
[email protected]

This green avocado hummus is a bit too bland for my taste. I think it needs more lemon juice and garlic.


Kevo Kevin
[email protected]

I've never had green hummus before, but I'm glad I tried this recipe. It's so refreshing and light. I'll definitely be making it again.


Danladi Rock
[email protected]

This hummus is so smooth and flavorful! I love the vibrant green color. It's a perfect appetizer or snack.


jouan Japheth
[email protected]

Not a fan of the green color, but the taste is surprisingly good. I'll probably make it again, but I'll add some red pepper flakes for a bit of spice.


Hifza R
[email protected]

The green avocado hummus turned out great! It was easy to make and had a delicious, creamy texture. I'll definitely be making it again.


Pimp Panda
[email protected]

5 stars all the way! This green avocado hummus is a hit with my family and friends. Highly recommend!


Ami Nau
[email protected]

I love how versatile this hummus is. It's perfect for dipping veggies, spreading on sandwiches, or even as a salad dressing.


Querubin Vinluan
[email protected]

Green avocado hummus? Skeptical at first, but now I'm a believer! The unique flavor and color make it a standout dish.


Vaughn Mitch
[email protected]

I've tried many hummus recipes, but this one takes the cake. The avocado adds a richness and smoothness that I've never experienced before.


Fatihah RFK
[email protected]

This green avocado hummus is a game-changer! The vibrant color and creamy texture make it a delightful addition to any party or gathering.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #beans     #vegetables     #easy     #european     #vegetarian     #dips     #food-processor-blender     #dietary     #low-cholesterol     #chick-peas-garbanzos     #healthy-2     #low-in-something     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less