HERBED POTATO SALAD WITH BACON AND SCALLIONS
Recipe adapted from Danny Meyer's The Union Square Cafe Cookbook (with Michael Romano; HarperCollins; 1994).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium pot, cover potatoes with 6 cups water. Add garlic, rosemary, parsley, and thyme sprigs, peppercorns, 1 tablespoon salt, and pinch of red-pepper flakes. Bring to a boil over high. Reduce heat and simmer until potatoes are tender but not mushy, 10 to 12 minutes. Remove from heat and let potatoes cool in cooking liquid, about 3 hours.
- Meanwhile, place bacon on a baking sheet and cook until crisp, about 20 minutes. When cool enough to handle, cut crosswise into 1/4-inch pieces.
- Reserve 1/4 cup potato cooking liquid; drain potatoes and discard herb stems. In a large bowl, combine potatoes, bacon, and scallions.
- In a small bowl, whisk together reserved cooking liquid, oil, vinegar, chopped parsley, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Pour dressing over potatoes and toss to combine. Serve at room temperature (or refrigerate, up to overnight).
Nutrition Facts : Calories 246 g, Fat 14 g, Fiber 3 g, Protein 7 g, SaturatedFat 3 g
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SUMIT SANGTAN
[email protected]This potato salad was a disappointment. The flavors didn't blend well and the texture was off.
Daniel Reno
[email protected]This is the best potato salad I've ever had. I will definitely be making it again.
Oratilwe Cindi
[email protected]I've made this potato salad several times and it's always a hit. My family and friends love it!
SAS GMAER
[email protected]This potato salad is perfect for a summer cookout or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Tevita Kanamata
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different herbs and vegetables to create their own unique version.
Rao AbdulRehman
[email protected]I thought this potato salad was just okay. It wasn't bad, but it didn't really stand out either.
Luan Paul
[email protected]The potatoes were a bit undercooked for my liking. I would recommend boiling them for a few minutes longer next time.
Odukoya Odunayo
[email protected]This potato salad was a little too vinegary for my taste. I would recommend using less vinegar next time.
umi cruz
[email protected]I made this for a picnic and it was a huge hit. Everyone loved the unique flavor.
Ty Witcher
[email protected]This is my new go-to potato salad recipe. It's so easy to make and always turns out great.
Ojomah Favour
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and satisfying.
Sardar Aman
[email protected]Followed the recipe exactly and it came out perfectly! The bacon and scallions really make this dish.
Shanie Bennett
[email protected]This potato salad was a hit at my last potluck! I loved the combination of flavors and textures.