HERBED POTATO WEDGES
I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Derrius Pelzer
[email protected]I would definitely recommend this recipe to anyone who loves potato wedges.
Dave Murphy
[email protected]These wedges are perfect for a quick and easy snack or side dish.
Jenny Emily
[email protected]I've tried other potato wedge recipes, but this one is by far the best.
Willardmilton Ruvengo
[email protected]These wedges are a great way to use up leftover potatoes.
Mr. sartaj
[email protected]I wasn't sure how these wedges would turn out, but I was pleasantly surprised. They were crispy and flavorful.
Faraz Gamer
[email protected]I made these wedges for a potluck and they were a huge success. Everyone raved about them.
Habib Rehman
[email protected]These wedges are so delicious! The herbs really add a nice flavor.
faith moses
[email protected]The recipe was easy to follow and the wedges turned out perfectly. I will definitely be making these again.
So Fine
[email protected]I've made these wedges several times now and they're always a crowd-pleaser.
MD Khorshid Khan
[email protected]These wedges were a hit at my last party! Everyone loved the crispy texture and flavorful herbs.