HERBED POTATOES N PEAS
This side dish makes a winner out of any meal. Red potatoes and green peas add color to the table, and the herbs add zing to garden vegetables.-Gail Buss, Westminster, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8-10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves.
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godstime eze
[email protected]This dish is a great way to use up leftover ham. I just diced up some ham and added it to the potatoes and peas. It was a delicious and easy meal.
Julia Benjamin
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The peas and herbs added a lot of flavor and made the potatoes more palatable. I would definitely make this again.
Md polash Polash
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the potatoes and peas, and they didn't even notice the herbs. I will definitely be making this again.
Kaianne Silva
[email protected]This dish is a bit time-consuming to make, but it's worth it. The potatoes and peas are perfectly cooked and the herbs add a wonderful flavor. I would definitely make this again for a special occasion.
Connor
[email protected]I love that this recipe is so easy to make. I just threw everything in a pot and let it cook. It's a great option for a busy weeknight meal.
Dream Novilee
[email protected]This dish is a great way to use up leftover mashed potatoes. I just added some peas, herbs, and cheese, and it was a delicious and easy meal.
GHS Mianwala Jadeed
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very flavorful and satisfying. I served it with a side of roasted vegetables and it was a great meal.
Anthony Ikechukwu Anyanwu
[email protected]I made this dish exactly as the recipe stated and it turned out perfect. The potatoes were crispy and the peas were tender. I served it with grilled chicken and it was a delicious meal.
Daneil Adjei
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and that helped a lot. I also think it would be good to add some diced carrots or celery to the dish for a bit of extra flavor and texture.
Justin Platt
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The herbs and potatoes masked the pea flavor perfectly. I would definitely make this again.
Isa Scooter593
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and peas cook in one pot, so there's minimal cleanup. I also love that this dish is so versatile. You can add different herbs, vegetables, or even meat to create a customized me
Naema sadika
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. The potatoes were crispy on the outside and fluffy on the inside, and the peas were perfectly tender. I highly recommend this recipe.
Hani Jaan
[email protected]These herbed potatoes and peas were a delightful treat! The herbs added a wonderful flavor to the dish, and the potatoes and peas were cooked to perfection. I will definitely be making this again.