HERBED POTATOES WITH SAUCE
Tasty!
Provided by KRISTAB
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
- In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 10.6 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.6 g, Sodium 214.6 mg, Sugar 1.9 g
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Zakhele Yende
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potatoes are crispy and flavorful, and the sauce is rich and creamy.
mdasif sheikh
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the sauce was very flavorful.
Touhid Islam
[email protected]This is one of my favorite comfort food dishes. It's so warm and hearty, and the flavors are amazing.
Abinash Tharu
[email protected]I love the simplicity of this dish. There are only a few ingredients and it's so easy to make.
Todd Kirkland
[email protected]I'm always looking for new recipes that are both delicious and healthy. This recipe fits the bill perfectly.
xisos 4
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and the creamy sauce.
Ayaso Mercy
[email protected]I love the versatility of this dish. I've made it with different types of potatoes, herbs, and sauces and it's always delicious.
Mughees Haider
[email protected]These potatoes are perfect for meal prep. I make a big batch on the weekend and then I can eat them throughout the week.
gaunter o'dimm
[email protected]I'm not a vegetarian, but I love these potatoes even without the meat. They're so flavorful and satisfying.
Mark Shires
[email protected]This is a great recipe for a special occasion dinner. The potatoes are elegant and the sauce is rich and creamy.
Zoey Marry
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the potatoes and asked for the recipe.
MK MARUF KHAN
[email protected]I'm always looking for new ways to cook potatoes and this recipe is definitely a keeper. The potatoes were crispy on the outside and fluffy on the inside.
Anijia Samson
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I can have it on the table in less than 30 minutes.
Heidi Tyler
[email protected]I added some chopped bacon to the sauce and it gave it a delicious smoky flavor. I also used a mix of fresh herbs from my garden.
Kcce Dike
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes from a previous meal and they worked perfectly in this recipe.
Haidar Nemer
[email protected]I'm not a big fan of potatoes, but these herbed potatoes with sauce changed my mind. They were so delicious and flavorful, I couldn't stop eating them.
Gladys Espanto
[email protected]These herbed potatoes with sauce were a hit at my last dinner party! The potatoes were perfectly roasted and the sauce was creamy and flavorful. I'll definitely be making this dish again.