TACO CRESCENT BAKE

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Taco Crescent Bake image

I found this recipe years ago in a magazine. I gave it a try and my family liked it. When making it again, I covered the casserole with the chips, sour cream and cheese to my own liking, which is slightly more than the recipe calls for.

Provided by Dene Mitzel

Categories     Beef

Time 45m

Number Of Ingredients 7

1 tube(s) refrigerated crescent rolls
2 c corn chips, crushed
1 1/2 lb ground beef
1 can(s) tomato sauce (15 oz)
1 pkg taco seasoning mix (envelope)
1 c sour cream
1 c shredded cheddar cheese

Steps:

  • 1. Note: I usually use a little more of the corn chips, sour cream, and cheese than called for because I use enough of each to cover the casserole to my own liking, Unroll crescent dough into a rectangle; press onto the bottom and up the sides of a greased 13 x 9 inch baking dish. Seal seams and perforations.Sprinkle with 1 cup crushed chips and set aside.
  • 2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and tomato sauce; bring to a boil. Reduce heat and simmer, uncovered for 5 minutes. Spoon over chips
  • 3. Top with sour cream, cheese and remaining chips.
  • 4. Bake at 350 for 25 - 30 minutes or until crust is lightly browned.

Naattah Hassan
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I've made this recipe several times and it's always a hit! It's so easy to make and so delicious. I love that I can use whatever taco seasoning I have on hand.


Benjamin Anyewinse
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This recipe was a bit bland for my taste. I think it needed more seasoning. I also found that the crescent roll dough was a bit too thick and doughy.


Byakika Hatimu
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This was so easy to make and so delicious! I used a gluten-free crescent roll dough and it turned out great. I will definitely be making this again.


Pink Boo
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I made this recipe for a party and it was a huge success! Everyone loved it. I used a store-bought taco seasoning packet to save time, and it turned out great. I will definitely be making this again.


Chamila Kumari
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This taco crescent bake was a hit with my family! It was easy to make and tasted delicious. I used ground turkey instead of beef, and added a can of black beans for extra protein. I will definitely be making this again.


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