HERBED PUMPKIN
Make and share this Herbed Pumpkin recipe from Food.com.
Provided by mummamills
Categories Yam/Sweet Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop your pumpkin into cubes, (any size up to 1", but they have to be even, or some won't cook!) Enough to cover the bottom of the frypan in a single layer.
- Melt about 100gr butter, add pumpkin, and coat in butter.
- Sprinkle with mixed herbs, (about a good teaspoon, or to taste) and a little salt and pepper.
- If the pumpkin isnt very sweet, you can sprinkle with the sugar.
- Shake the pan to stop the pumpkin from sticking, and when the cubes start to colour, add 1 cup chicken stock.
- Enough to come about half way up the pumpkin.
- Cover and turn heat right down.
- Shake the pan occasionally, and check every few minutes, add a little more stock or water if necessary.
- When the pumpkin is cooked, turn off heat.
- When you are ready to serve, put the pan over very high heat, take the lid off and let all the liquid evaporate, and the bottom of the pumpkin brown a little, (or burn if you like it that way!).
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Tb Xettree
[email protected]This was a great recipe. The pumpkin was roasted to perfection and the herbs added a delicious flavor.
Margaret Hyland
[email protected]This recipe was easy to follow and the pumpkin turned out perfectly. I will definitely be making it again.
Cadence Powers
[email protected]I'm not a big fan of pumpkin, but this recipe was really good. The herbs really helped to balance out the flavor of the pumpkin.
Justin Browning
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Awoh chinecherem
[email protected]I love this recipe! The pumpkin is so flavorful and the herbs really complement it.
Babybee's Slots
[email protected]This recipe is a great way to use up leftover pumpkin. I made it with a small sugar pumpkin and it was perfect.
Lukman Adams
[email protected]I've made this recipe several times and it's always a hit. The pumpkin is always perfectly roasted and the herbs add a nice touch.
Mary Akakpo
[email protected]This was my first time cooking pumpkin and it turned out great! The recipe was easy to follow and the pumpkin was delicious.
Marie Cruze
[email protected]I made this recipe for my family and they loved it! The pumpkin was so soft and flavorful. I will definitely be making this again.
Haider Sandhu
[email protected]This herbed pumpkin recipe was a hit at our Thanksgiving dinner! The pumpkin was roasted to perfection and the herbs added a delicious flavor. I will definitely be making this again.