HERBED PUMPKIN GRAVY
This base of pumpkin puree, oat 'broth,' and gentle seasoning make a versatile gravy that complements many foods and can be adapted for soups and stews.
Provided by R. Holland
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Stir oats into 3 cups water in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until the oats are tender and the water is absorbed, about 20 minutes.
- Stir 2 cups hot water into the cooked oats. Strain water to use as 'oat broth' into a large sauce pan. Save cooked oats for another use.
- Stir pumpkin puree, sugar, herbes de Provence, salt, black pepper, and garlic powder into the oat broth with a whisk until smooth; add olive oil and stir to combine. Thin the gravy with more hot water, if desired. Place the saucepan over medium heat, bring the gravy to a simmer, and cook until hot, about 10 minutes.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 14.8 g, Fat 2.5 g, Fiber 2.9 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 222.5 mg, Sugar 2.2 g
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Kinley Linton
[email protected]This gravy sounds amazing.
michael smith
[email protected]I'm going to make this gravy for Thanksgiving dinner.
Qutazia Smyre
[email protected]This gravy looks delicious.
Imad Aill
[email protected]I can't wait to try this gravy.
Timothy Unsell
[email protected]This gravy is a must-try for pumpkin lovers.
Richard Drapeau
[email protected]This gravy is the perfect way to use up leftover pumpkin puree.
Thomas Pax
[email protected]I love the vibrant orange color of this gravy! It's so festive for fall.
Kristina Thapa
[email protected]This gravy is so easy to make, and it's so versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Greta Jovishkr
[email protected]I'm not a huge fan of pumpkin, but this gravy is surprisingly delicious. It's the perfect balance of sweet and savory.
Edmond Ford
[email protected]This gravy is a must-try for pumpkin lovers. It's the perfect way to add a touch of fall flavor to your meals.
Chyquesta Pritchard
[email protected]I've never had pumpkin gravy before, but this recipe is a game-changer. It's so flavorful and creamy.
Sardar SHAhID
[email protected]This gravy is so good, I could drink it straight from the jar.
Nanaameyaw
[email protected]I made this gravy for Thanksgiving dinner, and it was a huge hit. Everyone raved about how delicious it was.
Jesse casti
[email protected]This gravy is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Taslima Begum
[email protected]I was hesitant to try this gravy because I'm not a big fan of pumpkin. But I'm so glad I did! The herbs really mellow out the pumpkin flavor, and the result is a delicious, creamy gravy.
Tasfi
[email protected]This gravy is so easy to make, and it's so versatile. I've used it on chicken, pork, and even fish. It's always a crowd-pleaser.
jagdeep Bahrain wala
[email protected]I love the vibrant orange color of this gravy! It's so festive for fall. The taste is just as good as it looks, with a perfect balance of sweet and savory.
Tawa Mogaji
[email protected]This pumpkin gravy is a delightful twist on the classic. The herbs add a depth of flavor that pairs perfectly with the sweetness of the pumpkin. I served it over roasted chicken and mashed potatoes, and it was a hit with the whole family.