ALMOND GREEN BEANS
This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking.
Provided by Mommy2ToenJa
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 11.5 g, Fat 6.3 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 388.4 mg, Sugar 4.5 g
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Stephen O'Shaughnessy
[email protected]This recipe was easy to follow and the green beans turned out great. I will definitely be making this again.
MaudelHeads
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The almonds add a great flavor and the beans are cooked perfectly.
Raqib ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the green beans are cooked perfectly.
MONOAR KHAN
[email protected]I love the combination of green beans and almonds. This recipe is a healthy and flavorful way to enjoy both.
Mustakim Ahmed143
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a stir-fry or salad, and this is a great way to use them up.
Fiyaz Ahmed
[email protected]Meh.
Mason Tobias
[email protected]The almond green beans were a bit bland for my taste. I think I'll add some garlic and ginger next time.
Esra Mohamed
[email protected]Easy and delicious! I'll definitely be making this again.
King Hardy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the almonds add a great crunch.
deniz bore
[email protected]Followed the recipe exactly and the green beans turned out amazing! My family loved them.
Casandra Rafa
[email protected]This almond green bean recipe was a hit! The beans were crisp and tender, with a delicious nutty flavor from the almonds. I added a pinch of red pepper flakes for a bit of extra spice, and it was perfect.