HERBED QUICHE WITH BLUE CHEESE
Indulge in the fine balance of blue cheese and herbs in this luscious dish from "Farm to Fork," by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- On a lightly floured surface, roll out the pie crust dough to 1/8-inch thickness to fit an 8-inchfluted tart pan. Fill the pan with the dough, easing the dough into the bottom and lightly pressing it against the sides. Trim off the excess dough.
- Line the pastry shell with parchment paper, and fill it with ceramic pie weights or dried beans. Place the tart pan on a baking sheet, and bake for 9 minutes. Remove the baking sheet from the oven and set the tart pan on a wire rack to cool. Remove the parchment paper and the weights.
- Reduce the oven temperature to 375 degrees.
- In a medium bowl, whisk together the cream cheese, blue cheese, and butter. Whisk in the eggs until well blended. Stir in the cream, milk, salt, pepper, and herbs. Pour the filling into the partially baked pie shell. Return the tart pan to the baking sheet and bake, rotating the quiche halfway through, until it is puffed and golden brown, 25 minutes. The quiche is done when a knife inserted in the center comes out clean.
- Remove the tart pan from the baking sheet and set it on a wire rack to cool for at least 5 minutes before slicing. Serve hot, warm, or at room temperature.
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Monique Latarica
[email protected]This was the first time I've ever made a quiche and it turned out great! I'm so glad I tried this recipe.
Mirchu daas
[email protected]I made this quiche for my family and they all loved it. It was a great way to use up some leftover herbs.
hiroo121 hiroo12
[email protected]This quiche was a hit at my brunch party. Everyone loved it! It was easy to make and the results were amazing.
Ramez The_
[email protected]I wasn't sure about the combination of herbs and blue cheese, but I was pleasantly surprised. It was so good! I will definitely be making this quiche again.
Ami Zahid
[email protected]This is my new favorite quiche recipe. It's so flavorful and the crust is perfect. I highly recommend trying it!
Jaouad Jaouad
[email protected]I loved how easy this recipe was to follow! Even as a beginner, I was able to make a quiche that looked and tasted amazing.
Junaid hasan
[email protected]This quiche was absolutely delicious! The only change I made was to use a pre-made pie crust, but it was still incredible.
Thokozani Prince Mciga
[email protected]Great recipe! I scaled it down to make a smaller quiche and it turned out great. The flavors were spot on and the crust was perfect.
Omobolakale Kamaldeen
[email protected]I made this quiche last night and it came out perfect. The crust was flaky and the filling was smooth and creamy. I used goat cheese instead of blue cheese, and it was still delicious.
Nokugcina Snqazo
[email protected]This quiche was delicious! It's the first time I've ever made a quiche, and it turned out perfectly. Will definitely make it again!
Md Arshad Hossain
[email protected]Amazing quiche! I was so impressed with the flavors in this dish. It was so easy to make and turned out perfectly. It was a great hit with my family and friends. Highly recommended!
Vincent Scott
[email protected]What a delightful quiche! The combination of herbs and blue cheese was absolutely perfect. I loved the crispy crust and the creamy filling. I will definitely be making this again!