HERBED RICE
Categories Side Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place rice in medium bowl. Add enough cold water to cover and stir. Drain. Repeat until water drained from rice is clear, 3 or 4 more times. Bring 2 cups water to boil in heavy medium saucepan. Stir in rice and 1/2 teaspoon salt. Cover; reduce heat to low and simmer until rice is tender and water is absorbed, 18 to 20 minutes. Mix in herbs and season with additional salt, if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #rice #easy #dietary #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
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Akpomiemie Prince
[email protected]The rice was a bit bland for my taste. I think I'll add some extra herbs next time.
Skyler Brock
[email protected]This rice is a great way to use up leftover herbs. I always have a bunch of herbs left over from other recipes and this is a great way to use them up.
What Eww
[email protected]I'm not a big fan of herbed rice, but this recipe changed my mind. It's the perfect balance of flavors.
Malik saab Malik saab
[email protected]This rice is so flavorful and delicious. I will definitely be making it again.
Eric Donald1
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. Maybe I added too much water.
Kyle Fox
[email protected]The rice was a bit dry for my taste, but overall it was a good recipe.
Iddi Hassan
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Md Araft
[email protected]I've been making this rice for years and it's always a hit. It's the perfect side dish for any occasion.
Nabeel Hasan786
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Julie Demais
[email protected]I made this rice for a potluck and it was a huge hit. Everyone was asking for the recipe.
Bailey Vaugjan
[email protected]This is my go-to recipe for herbed rice. It's always perfect and everyone loves it.
Asif Razzaq
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. It's so flavorful and delicious.
Francisco Antonio Francisco Aracena
[email protected]My kids are picky eaters, but they love this rice. It's a great way to get them to eat their vegetables.
Muhammad Habibullah
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! It gave the rice a nice tangy flavor.
hasan mia
[email protected]This dish is so versatile. I've used it as a side dish for chicken, fish, and even vegetables.
K Bug
[email protected]I love the combination of herbs in this recipe. It gives the rice a really flavorful and aromatic taste.
NJEI LAURA AKOICHOU
[email protected]This herbed rice is a great side dish for any meal. It's easy to make and always a hit with my family.