HERBED RICE PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



HERBED RICE PILAF image

Categories     Side     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

3 Tbsp minced red onion
1 1/2 Tbsp minced baby carrot
2 tsp canola oil
3/4 tsp thyme
3/4 c instant brown rice
1 1/4 c chicken broth
TIP: Store leftovers in refrigerator for up to 3 days to use for other recipes.

Steps:

  • 1. In a saucepan, combine onion, carrot, oil, thyme, and salt to taste. Cook, stirrin, over medium heat until sizzling, about 2 minutes. Add rice. Stir to coat with seasonings. Add broth. Bring to boil. Reduce heat and cover so mixture just simmers. Cook for 12 minutes. 2. Remove from heat and set aside for 5 minutes. Fluff with fork.

*** Explore more HERBED RICE PILAF Recipes »

Tahiera Blige
[email protected]

??????

Kawtr Snossi
[email protected]

This rice pilaf was a hit! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.

Paul Beggs
[email protected]

This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The rice was fluffy and flavorful, and the herbs gave it a wonderful aroma. I will definitely be making this again soon.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pasta with Lentils and Goat Cheese_image Pasta with Lentils and Goat Cheese

HAM & CHEESE DELIGHTS_image HAM & CHEESE DELIGHTS

Cajun Oven Fries_image Cajun Oven Fries

Honey Mustard Grilled Pork Roast_image Honey Mustard Grilled Pork Roast

Orange Pudding Cake_image Orange Pudding Cake

Barbacoa-Style Shredded Beef_image Barbacoa Style Shredded Beef

Summer Vegetable Casserole in the Slow Cooker_image Summer Vegetable Casserole in the Slow Cooker

Amazin' Raisin Cake 1974_image Amazin' Raisin Cake 1974

Cranberry Fruit Conserve_image Cranberry Fruit Conserve

Bittersweet-Chocolate Truffles_image Bittersweet Chocolate Truffles

Zucchini Bread V_image Zucchini Bread V

Chicken with Creamy Mushrooms, Fennel and Leeks_image Chicken with Creamy Mushrooms, Fennel and Leeks

Apricot Cream Cheese Egg Rolls_image Apricot Cream Cheese Egg Rolls

Stuffed Veal Chops with Ham and Fontina_image Stuffed Veal Chops with Ham and Fontina

Peach-Almond Cake_image Peach Almond Cake