HERBED RICE-VERMICELLI MIX
This savory rice pilaf is an ideal companion to broiled chicken, beef or fish, according to Brenda Hagemann of Paola, Kansas. "It's easy to put together and stores very well," she assures.-Brenda Hagemann, Paola, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings per batch.
Number Of Ingredients 9
Steps:
- Combine the first six ingredients; divide into six batches (about 1-2/3 cups each). Store in airtight containers in a cool, dry place. Yield: 6 batches(about 9-3/4 cups total). , To prepare rice: Place water and butter if desired in a medium saucepan; bring to a boil. Stir in one batch of rice mix; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
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Randy Jimoh
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. I think I might have made a mistake somewhere.
Lima Andar
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks.
Michelle Diggs
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients or cooking method.
Hina Naz
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Deepika Nilmini
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Christian Dhieu
[email protected]The rice was a bit too dry for my liking. I think I would have added a little more water or broth next time.
Pallaeva Yasmina
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more herbs and spices.
Zahid Saim
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for me when I need something quick and easy.
Shafialbaloshi Baloch
[email protected]This recipe is a great way to use up leftover rice. It's also a very versatile dish, as you can add or omit ingredients depending on your preferences.
Ken Gee
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
64-Bit
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend using fresh herbs if you can, as they really make a difference in the flavor.
Robert Gamble
[email protected]This dish was a hit with my family! The combination of herbs and spices gave the rice a delicious flavor, and the vermicelli added a nice texture. I will definitely be making this again.