HERBED RISSOLES WITH MUSHROOM SAUCE
Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer
Provided by Deantini
Categories Meat
Time 40m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine ground beef thru egg in medium bowl, mix well with spoon.
- Divide and roll mixture into 8 equal balls, flatten slightly into rissole shapes.
- Place flour in bowl, toss rissoles in flour, shake off excess flour.
- Heat butter and oil in frying pan over medium heat, add rissoles, cook for about 10 min on each side; drain on absorbent paper.
- MUSHROOM SAUCE.
- measure approx 4 tbsp of pan drippings into small saucepan, stir in flour, stir constantly for 1 min until flour browns slightly.
- Gradually stir in combined wine and stock, stir constantly until sauce boils and thickens.
- Add green onions and mushrooms to sauce, simmer for 2 minutes.
- Place rissoles on serving plates, pour sauce over rissoles and serve with vegetables of your choice.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #beef #australian #european #portuguese #dietary #low-sodium #low-calorie #low-carb #ground-beef #new-zealand #low-in-something #meat
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Diana Mutizwa
[email protected]These rissoles are the perfect comfort food.
Zeeshan Afzal
[email protected]I'm not a big fan of rissoles, but these ones were actually pretty good.
ogechi gladys
[email protected]These rissoles are a great way to get your kids to eat their vegetables.
Mohammad mona
[email protected]I love how these rissoles are so versatile. You can serve them with mashed potatoes, rice, or even pasta.
Md Ashik Sorkar
[email protected]These rissoles were a bit too greasy for my taste.
Jacqueline Gutierrez
[email protected]I followed the recipe exactly, but my rissoles didn't turn out as good as the ones in the picture.
Thandi Phonia
[email protected]These rissoles were amazing! I will definitely be making them again.
Abdul Wadood
[email protected]I'm not sure what I did wrong, but my rissoles fell apart when I tried to cook them.
H D
[email protected]These rissoles were a bit bland for my taste, but they were still good.
Ahmad Milad Rahimi
[email protected]The mushroom sauce was a bit too salty for my taste, but it was still very good.
Lizzy Witte
[email protected]These rissoles are a great way to use up leftover mashed potatoes.
Albertho Kambongi
[email protected]I loved the combination of herbs in these rissoles. It gave them a really unique and flavorful taste.
Positive Queen on Purpose
[email protected]These rissoles were delicious, but they took a bit longer to cook than the recipe said.
Abdullahad shamim
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the mushroom sauce in this dish.
Stano Santos
[email protected]I made these rissoles for a dinner party and they were a big success! Everyone loved them and asked for the recipe.
Shauna Chester
[email protected]The herbed rissoles were a bit dry for my taste, but the mushroom sauce helped to balance it out.
Crazy Boy
[email protected]I was pleasantly surprised by how easy these rissoles were to make. They came together quickly and without any hassle. The mushroom sauce was also very simple to prepare.
Oniovosa Frank
[email protected]These herbed rissoles with mushroom sauce were a hit with my family! The rissoles were flavorful and juicy, and the mushroom sauce was rich and creamy. I would definitely make this dish again.