HERBED ROAST CHICKEN FOR CROCK POT (WITH BONUS STOCK)
This is a method for roasting a chicken and then returning the picked-over bones to the pot to make stock as you sleep. It works in a large (oval) crock pot, you need room around the bird for it to roast with air circulation. Feel free to change up the seasoning of the chicken, but keep in mind that it will show up in the stock flavors. If you make an Italian flavored chicken, be prepared for Italian stock.
Provided by gourmetmomma
Categories Stocks
Time 14h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the onion, celery and carrots and put them in the bottom of your crock pot. You are not going to eat these with the chicken, they stay there for making stock. Limp veggies are OK for this part. Putting them in the bottom of the crock pot keeps the chicken elevated out of the juice and lets the bird roast instead of stew.
- Combine the garlic cloves, olive oil, salt, and pepper. Add about 1/2 tsp of the fresh thyme leaves or all of the dried thyme. I combine in a small food processor, but you can do this by hand.
- Remove all the stuff they pack on the inside of your chicken and place them (neck and innards, NOT the plastic bag) in the crock pot with the veggies. You aren't eating innards, but they DO make the stock taste richer. Remove as much of the excess chicken fat as is practical.
- Take the garlic paste and spread it under the skin of the chicken. Try not to poke holes in the skin. Make sure you flavor the breasts and thighs. Now stuff the orange or lemon slices and fresh thyme (if using) under the skin as well. If you have extra, place it in the middle of the bird.
- Roast in your crock pot for 3 to 4 hours on hi.
- Remove chicken and enjoy for dinner. Add 2 cups of water to your crock pot and turn it to LO.
- I remove the thighs, legs and wings to a platter for serving. I put the breasts into a ziptop bag for use in another meal unless we're serving company.
- After removing as much of the chicken meat as you care to, return the bones to the crock pot. It helps if you separate the bones or mush them to make it lie flatter. Add enough water to come 1/2 way up the bones. Turn your crock pot on LO for 8 to 12 hours.
- Strain the liquid from the crock pot and refrigerate. Dump the solids into the trash. After the stock has cooled, remove the hard fat from the top and discard. Freeze the stock or use it within a few days.
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lisa barnes
[email protected]I love that this recipe is so versatile. I can add different vegetables or herbs depending on what I have on hand. I can also use different types of chicken, such as boneless, skinless chicken breasts or thighs.
Shola Mary
[email protected]This recipe is a great way to save money on groceries. Chicken is a relatively inexpensive meat, and this recipe is a great way to stretch it. I can feed my family of four for a very reasonable price.
wisdom bonney
[email protected]I love that this recipe is so easy to make. I can just throw everything in the crock pot and let it cook all day. It's a great way to have a delicious and healthy meal without a lot of effort.
joseph niemczuk
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables in this dish.
Rabbi 22
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the vegetables are always cooked perfectly.
Monju Hasan
[email protected]This recipe is a great way to use up leftover chicken. I often make a double batch of chicken and then use the leftovers to make this dish.
Ydfgj Gxcu
[email protected]I love that this recipe is so versatile. I can add different vegetables or herbs depending on what I have on hand.
TEGA LV NOMCEBO
[email protected]This is a great recipe for a busy weeknight meal. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Moon Honey
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the vegetables. I will definitely be making this again.
Sadaqat hussain khair
[email protected]This recipe was easy to follow and the chicken turned out great. I used a whole chicken and it cooked perfectly in the crock pot. The herbs and vegetables added a lot of flavor to the chicken and the gravy was delicious.
malithi tharushika
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the vegetables are always tender and flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Layne Rodgers
[email protected]This recipe is a great way to cook chicken. The chicken is so moist and flavorful, and the vegetables are cooked perfectly. I love that I can just throw everything in the crock pot and let it cook all day.
Fida Ktk
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the vegetables. I will definitely be making this again.
AMZ Zaland
[email protected]This recipe was easy to follow and the chicken turned out great. I used a whole chicken and it cooked perfectly in the crock pot. The herbs and vegetables added a lot of flavor to the chicken and the gravy was delicious.
Denae Gabbidon
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the vegetables are always cooked perfectly. I love that I can just throw everything in the crock pot and let it cook all day.
Paul Hookwmb2
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the herbs, which gave the dish a really nice depth of flavor.
Jay De
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the herbs and vegetables added a really nice flavor. I'll definitely be making this again.
Stanley Ola
[email protected]This recipe is a keeper! The chicken turned out so moist and flavorful, and the herbs and vegetables added a delicious touch. I will definitely be making this again.