HERBED ROASTED WINTER VEGETABLES
Categories Garlic Herb Vegetable Side Roast Thanksgiving Root Vegetable Squash Fall Winter Healthy Shallot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F. Spray 2 large rimmed baking sheets with nonstick spray. Melt butter with olive oil in small saucepan over medium-low heat. Combine red beets, large pinch of thyme, large pinch of savory, and 1 tablespoon melted butter mixture in medium bowl. Sprinkle with salt and pepper and toss to coat. Turn beets out onto 1 side of 1 prepared sheet. Combine all remaining vegetables and herbs, garlic, and remaining butter mixture in large bowl. Sprinkle generously with salt and pepper and toss to coat. Divide vegetable mixture between prepared baking sheets.
- Roast vegetables 30 minutes. Reverse baking sheets and continue to roast until all vegetables are tender, stirring occasionally, about 45 minutes longer. (Can be prepared 4 hours ahead. Let stand at room temperature. Rewarm in 350°F oven about 20 minutes.) Transfer to platter and serve.
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alaa zaiter
[email protected]Delicious!
Matty Heimgartner
[email protected]This dish is perfect for a cold winter night. The roasted vegetables are warm and comforting, and the herbs and spices give them a delicious flavor.
AsempaWeb
[email protected]I highly recommend this recipe. It's a great way to get your kids to eat their vegetables.
Thembeka Thembeka
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
naenae_bby_baddie4
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can adjust the herbs and spices to your own taste.
Zykunno
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal.
Brian Maluwa
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the herbs and spices were the perfect touch.
Md Amanul
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the herbs and spices give them a delicious flavor.
Maker Publicity
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the herbs and spices give them a delicious flavor.
Joni Brown
[email protected]This dish is perfect for a cold winter night. The roasted vegetables are warm and comforting, and the herbs and spices give them a delicious flavor.
Mohodd
[email protected]I highly recommend this recipe. It's a great way to get your kids to eat their vegetables.
Dr Moin Msd
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Md ahasan ullah ahasan
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can adjust the herbs and spices to your own taste.
Zawar Shah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal.
Sha'Novia Austin
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The vegetables were roasted to perfection and the herbs and spices gave them a delicious flavor.
Ssemanda Johnbosco
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and potatoes that were about to go bad, so I roasted them with some herbs and spices and they turned out great.
Nadya Randria
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the herbs and spices were the perfect touch.
Aboti Wite
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially love the combination of herbs and spices.
Elikplim Sakre
[email protected]I made this dish for my family last night and they loved it! The vegetables were tender and flavorful, and the herbs and spices really complemented each other.
Itz The J Life
[email protected]These roasted vegetables were a hit at our dinner party! The herbs and spices gave them a delicious flavor, and they were perfectly roasted.