SCALLOPED CORN
White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Position a rack in the top third of the oven and preheat to 325 degrees F. Grease a 2-quart oval gratin or baking dish with 1 tablespoon of the butter.
- Whisk the eggs and half-and-half together in a large bowl. Add the sugar, corn, 1/2 cup of the crushed crackers, 1/2 cup of the Cheddar and 1 teaspoon salt. Pour the mixture into the baking dish, spreading with a spatula or spoon to make an even layer.
- Bake uncovered until the edges are set but the center is still wet, about 35 minutes. Meanwhile, melt the remaining 3 tablespoons butter in a small dish in the microwave, about 30 seconds. Mix the butter into the remaining 1 cup crushed crackers until evenly moistened. Sprinkle the remaining 1/2 cup shredded Cheddar and the buttered crackers over the corn. Continue baking until the edges are brown and the top is set and golden, 20 to 25 minutes more. Remove from the oven and let stand 5 minutes before serving.
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B2G GAMING
[email protected]I can't wait to try this recipe! It looks so delicious.
hansel Duran
[email protected]This dish is a great way to get kids to eat their vegetables.
Sujon Shah
[email protected]I love that this recipe uses fresh corn. It makes a big difference in the flavor.
Nadir Shah
[email protected]This is my go-to recipe for scalloped corn. It's always a hit with my family and friends.
Saul Hernandez
[email protected]I've tried this recipe several times and I can never get it right. The sauce is always too thin.
Light Clips
[email protected]This recipe is a bit time-consuming, but it's worth it. The scalloped corn is creamy and delicious.
Jarif Mamun
[email protected]I'm not sure what I did wrong, but my scalloped corn turned out watery and bland.
Karla Jankowitz
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
emon sorkar
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Patricia Morgan
[email protected]This recipe is so easy to follow, even for a beginner cook. The results are always delicious.
Yasirali1998 Buriro
[email protected]I've made this dish several times and it always turns out perfect. It's a great side dish for any occasion.
Souleymane Diagouraga
[email protected]This recipe is a great way to use up leftover corn. I added some chopped bacon and cheese to mine, and it was delicious.
Tumushabe Abes
[email protected]I followed the recipe exactly, but my scalloped corn turned out dry and overcooked. I'm not sure what went wrong.
Kimberly Waoh
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Qasim Mirza
[email protected]I'm not a big fan of corn, but this dish was surprisingly good. The corn was tender and the sauce was creamy and flavorful. I would definitely make this again.
chacha jutt
[email protected]This recipe is a keeper! The corn was creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Tipendra Shahu
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I especially liked that it was so easy to make.
Suray Narayan
[email protected]This is one of the easiest and most delicious side dishes I've ever made! I used fresh corn from my garden and it was just perfect. The sauce was creamy and flavorful, and the corn was perfectly tender. I will definitely be making this again and agai