HERBED SLOW-ROASTED VEGETABLES
I grow my own onions and this is one way I like to showcase my harvest. Thyme, oregano and rosemary create the perfect seasoning blend for the slow-roasted vegetable medley.-Lisa Jane Morwald, Hamilton, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rutabaga, potatoes, carrots and onion. Add the remaining ingredients; toss to coat. Arrange in a single layer in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 45-55 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 164 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 368mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Muhammadamir Hameed
[email protected]This recipe is a great way to get your daily dose of vegetables.
Mujahid Ansari Mujahid Ansari
[email protected]I can't wait to try this recipe. It looks delicious.
Holly Marie
[email protected]This recipe is a must-try for any vegetable lover.
Canadian Tryhard
[email protected]I highly recommend this recipe. It's a great way to enjoy roasted vegetables.
Alex Hengen
[email protected]These roasted vegetables are the perfect side dish for any meal.
Dip Das
[email protected]This recipe is a great way to add some healthy vegetables to your diet.
Mahlet Teshome
[email protected]I love that this recipe is so versatile. I can use any vegetables I have on hand, and it always turns out great.
marten zaher
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the vegetables are always delicious.
kevin lewis
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Heather's Corner
[email protected]These roasted vegetables were a hit at my dinner party. Everyone loved them!
Multi Vlogs
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious.
Princess Jemah
[email protected]This recipe is a keeper. I will be making it again and again.
Ismail Khohhar
[email protected]The flavors in this dish were incredible. I highly recommend it!
ATHARULLAH Kashif
[email protected]These vegetables were amazing! I will definitely be making this recipe again.
yaoming888
[email protected]This is my go-to recipe for roasted vegetables. It's simple, healthy, and always delicious.
Gift Tee-Kamara
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The herbs and spices really make a difference.
Hiddh Kksdj
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use whatever vegetables I have on hand.
naruto Calderon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always roasted evenly and the flavors are amazing.
Timmothy A
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the herbs added a delicious flavor.