HERBED SPICED NUTS
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
- Serve nuts warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bibek Dahal
[email protected]Meh.
Jamal Shahid
[email protected]I'm not usually a fan of spiced nuts, but these are really good. I'll definitely be making them again.
Ptn Khan
[email protected]This recipe is a keeper. I'll definitely be making these nuts again and again.
muhammad wasiq
[email protected]These nuts are addictive! I can't stop snacking on them.
Rashula Tauba
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Anil Rai
[email protected]These nuts are the perfect holiday gift. They're festive and delicious, and everyone loves them.
matsetela Daniel
[email protected]I love how versatile this recipe is. I've used different combinations of herbs and spices and they've all turned out great.
Md Ayeas
[email protected]I made these nuts for my hiking trip and they were the perfect snack. They're packed with flavor and energy.
Alan Mccullogh
[email protected]These nuts are so easy to make and they taste delicious. I love the crunchy texture and the flavorful coating.
Aloo Ghost
[email protected]I've tried many spiced nut recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Momna Nazir
[email protected]These spiced nuts are AMAZING! I made them for a party and they were a huge hit. Everyone loved them.