HERBED STANDING RIB ROAST
We're a meat-and-potatoes family, so this roast is right up our alley. It really is the highlight of an elegant dinner for special guests. Leftovers are great for sandwiches, too.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 7 ingredients; rub over roast. Place onions, carrots and celery in a large roasting pan; place roast over vegetables. , Bake, uncovered, 2-1/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing., Meanwhile, for au jus, strain and discard vegetables. Pour drippings into a measuring cup; skim fat. Add wine to roasting pan, stirring to remove any browned bits. Stir in drippings; heat through. Serve with roast. Garnish platter with herbs and fruit if desired.
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Anuwar Shohid
[email protected]I highly recommend this recipe!
Bikashani Katuwal
[email protected]This recipe is a great way to impress your guests.
Nasheeda Claassen
[email protected]I would definitely make this recipe again.
amine ahmed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Deepak Pandey
[email protected]I made this recipe for my family and they loved it. The rib roast was cooked perfectly and the herbs and spices gave it a wonderful flavor.
Zahoor Jaan
[email protected]This was my first time making rib roast and it turned out great! Thanks for the recipe.
Lewis Kip rono
[email protected]I'm not a big fan of rib roast, but this recipe changed my mind. It was delicious!
Mamon abellaoui
[email protected]This recipe is a keeper! The rib roast was so flavorful and tender.
Brian odiala
[email protected]I followed the recipe exactly and the rib roast was perfect. Everyone at my dinner party raved about it.
MOMIN hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The rib roast was amazing!
Messiah walker
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the herbs and spices give it a delicious flavor.
Mohammed Al Barazenjey
[email protected]This rib roast was a huge hit at our holiday dinner! The herbs and spices gave it a wonderful flavor and the meat was cooked to perfection.