HERBED-TOMATO CHEESE BREAD
This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or even as an appetizer for guests.
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, whisk the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 441mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaib Naeem
[email protected]This bread is a waste of time and ingredients.
Nila Akter
[email protected]I would not recommend this recipe.
Logan
[email protected]This bread is not as flavorful as I expected.
Online English lectures
[email protected]This recipe is a bit time-consuming, but it's worth it.
Brooke Putman
[email protected]I had some trouble getting the dough to rise, but the bread still turned out okay.
md rupon
[email protected]This bread is a little too cheesy for my taste, but I still enjoyed it.
mohashin miji
[email protected]I've tried this recipe with different herbs and cheeses, and it's always delicious.
erimi Tekile
[email protected]This recipe is easy to follow and the bread always turns out perfect.
imtyz alom siam
[email protected]This bread is perfect for parties or potlucks.
Chris B Entertainment
[email protected]I love the cheesy herby flavor of this bread.
Usama Nadeem
[email protected]This bread is amazing! I highly recommend it.
Bathi bathiro Bathiro
[email protected]So delicious!
Rm Rajibvai
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
miyaa.putraa
[email protected]I had some trouble getting the dough to rise, but once I got it in the oven, it turned out great. The bread was light and fluffy, and the cheese was melted and gooey.
Nahim Nahim
[email protected]This bread was a little too cheesy for my taste, but my husband loved it. I think I'll try using less cheese next time.
Karen Kaseke
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've even started experimenting with different herbs and cheeses.
Jadine Stoffels
[email protected]This herbed tomato cheese bread is so good! The herbs and cheese give it a really nice flavor. I will definitely be making this again.
Maheen Ibrahim
[email protected]I've made this bread a few times now, and it's always a winner. It's the perfect appetizer or snack, and it's also great for potlucks.
Muhammad Attiq
[email protected]This herbed tomato cheese bread was a hit at my last party! It was so easy to make, and everyone loved the cheesy, herby flavor.