Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.-Maryalice Wood, Langley, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender., Stir in the tomatoes and seasonings; heat through.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Thozamile Mxhamli
[email protected]This recipe is a keeper! I will definitely be making it again.
Ugboaja ngozi Viola
[email protected]I made this dish for a dinner party and everyone loved it! It's a great dish to impress your guests.
Keelan Hayes
[email protected]This is a great recipe for a healthy side dish. It's also a great way to get your kids to eat their vegetables.
OHAKWE DEBORAH
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The herbs and green beans really balance out the flavor of the tomatoes.
Krishna xdy
[email protected]This dish is a great way to use up leftover herbs. I always have a bunch of herbs left over from other recipes and this is a great way to use them up.
jessica rey
[email protected]I added some grilled chicken to this dish and it was amazing! It's a great way to make a complete meal.
Winnie Radira
[email protected]This dish is perfect for a summer picnic or potluck. It's easy to make and can be served warm or cold.
Niranjan Baniya
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables.
Sofia Omolanle
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Lumy Luminita
[email protected]I've made this dish several times and it's always a hit. The combination of tomatoes, green beans, and herbs is simply delicious.
Aayush Xetrry
[email protected]This dish is a great way to use up leftover tomatoes and green beans. It's also a healthy and flavorful side dish that can be served with a variety of main courses.
Leilani Gonzalez
[email protected]I'm not a huge fan of green beans, but this dish changed my mind! The tomatoes and herbs really brought out the flavor of the green beans and made them delicious.
Navuga Sarah
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes and green beans were cooked perfectly and the herbs added a delicious flavor. I will definitely be making this dish again.
Maham Faariya
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this dish again.
Abd Elrahman Ali
[email protected]This dish was absolutely delicious! The tomatoes were juicy and sweet, the green beans were tender and crisp, and the herbs added a wonderful depth of flavor. I will definitely be making this dish again.
Malik zohaib Zohaib
[email protected]These herbed tomatoes and green beans were a delightful treat! The flavors of the herbs, tomatoes, and green beans came together perfectly, creating a dish that was both flavorful and healthy. I especially enjoyed the addition of the toasted almonds,