GREEN SAUCE ENCHILADAS
These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't be disappointed!
Provided by smooch
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a large skillet, saute rice with butter or margarine. Add chicken broth and simmer over low heat for 15 to 20 minutes, or until rice is cooked and tender. Let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Cube 3/4 pound of the cheese; shred the remaining 1/4 pound cheese and set aside. Combine chicken, 3/4 pound cubed cheese, corn, cooled rice and 1/4 cup sauce in a large bowl. Mix together. Warm tortillas in the microwave for 2 minutes and spread another 1/4 cup sauce in the bottom of a 9x13 inch baking dish.
- Place a little of the chicken mixture on each tortilla and roll up. Place filled tortillas (as many as will fit) in the baking dish. Sprinkle with 1/4 pound shredded cheese and top with any remaining sauce, pouring evenly over all. (Freeze remaining tortillas for future green sauce enchiladas!)
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 647.1 calories, Carbohydrate 64.1 g, Cholesterol 100.9 mg, Fat 29.4 g, Fiber 7.2 g, Protein 33.3 g, SaturatedFat 15.9 g, Sodium 499.6 mg, Sugar 2.9 g
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arshad ayub
[email protected]I'm not a big fan of green sauce, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Nadia Twiss
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Javi Ramirez
[email protected]I've made these enchiladas several times and they're always a hit. The green sauce is so easy to make and it's always a crowd-pleaser.
Hitesh Gupta
[email protected]These enchiladas were delicious! I made them for my family and they all loved them.
Ifijeh Richard
[email protected]I'm not usually a fan of enchiladas, but these were really good. The green sauce was flavorful and the chicken was tender and juicy.
Anthony Blessing
[email protected]This recipe is a keeper! The green sauce is amazing, and the enchiladas are so easy to make.
Niloy kumer Dipto
[email protected]I followed the recipe exactly, but the enchiladas turned out dry and bland. I'm not sure what went wrong.
Gladys Warren
[email protected]The enchiladas were good, but the green sauce was a bit too spicy for me.
asifaasifa asifaasifa
[email protected]These enchiladas were a bit bland for my taste. The green sauce was lacking in flavor, and the chicken was a bit dry.
Winter Deleon
[email protected]I'm not a big fan of green sauce, but these enchiladas were surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Brendan Gordon
[email protected]These enchiladas were easy to make and turned out great. The green sauce was tangy and flavorful, and the chicken was moist and tender.
Hasthi Udayanga
[email protected]I made these enchiladas for my family and they loved them! The sauce was especially good.
Esther Oluchi Chukwu
[email protected]The enchiladas were delicious! The green sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Don Brown
[email protected]These green sauce enchiladas were a hit! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.