HERBED TROUT FILLETS
Steps:
- Preheat broiler, or grill.
- In a medium mixing bowl combine lemon juice, Essence, garlic, parsley, chives and oregano. Slowly whisk in olive oil. Season to taste with salt and pepper.
- Arrange fillets skin sides down in an oiled shallow baking dish. Brush fish with vinaigrette.
- Broil 5 to 6 inches from heat until just cooked through, about 5 minutes. Serve with lemon wedges.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Tarantola Rivera
[email protected]This is my new favorite way to cook trout. It's so easy and the results are amazing.
ily maluma
[email protected]I made this recipe for a dinner party and it was a huge hit. The trout was cooked perfectly and the herb crust was delicious.
Emili Fronabarger
[email protected]This recipe is a great way to cook trout. The herb crust is simple to make but adds a lot of flavor.
shaida khan
[email protected]I'm not a huge fan of trout, but I really enjoyed this recipe. The herb crust was delicious and the trout was cooked perfectly.
Yousaf Dawood
[email protected]This recipe is a great way to elevate a simple fish dish. The herb crust adds a lot of flavor and makes the trout really special.
Shamsa Sahil
[email protected]I'm always looking for new ways to cook trout, and this recipe didn't disappoint. The herb crust was a great touch.
Habibur rhman Habibur rhman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The trout turned out perfectly and the herb crust was delicious.
MD Nurnobi MD Nurnobi
[email protected]This recipe is a winner! The trout was cooked perfectly and the herb crust was divine.
Sheldon Weaver
[email protected]I've tried many trout recipes, but this one is by far the best. The herb crust is perfect and the trout is cooked to perfection.
Nawabwarrich
[email protected]This recipe is a must-try for any fish lover. The trout was flaky and flavorful, and the herb crust was crispy and delicious.
MD. NIROB
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the herb crust was amazing.
David Jackson
[email protected]This recipe was easy to follow and the results were impressive. The trout was perfectly cooked and the herb crust was delicious.
ishaq belo
[email protected]Delicious! The trout was flaky and moist, and the herb crust was crispy and flavorful.
vDesiredFeels
[email protected]This recipe is a keeper! The trout was cooked to perfection, and the herb crust was amazing. I will definitely be making this again.
Michele Kircher
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. The herb crust was also very flavorful.
Carren Atsiangi
[email protected]I love this recipe! The trout is always cooked perfectly, and the herb crust is so delicious. I usually serve it with roasted vegetables or a simple salad.
Shad Shad
[email protected]This recipe was easy to follow, and the results were amazing. The trout was flaky and moist, and the herb crust was crispy and flavorful. I will definitely be making this again!
Olatunji Adeyanju
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The trout is always cooked perfectly, and the herb crust is so flavorful.
SIDDARTA BARUA
[email protected]This recipe was a hit! The trout fillets were perfectly cooked, and the herb crust was delicious. I served it with roasted vegetables, and it was a complete meal.