HERBED TROUT WITH LEMON BUTTER
I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.
Provided by Annacia
Categories Trout
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
- On a cutting board, spread each fish open, skin side down.
- In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.
- In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.
- Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.
- Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.
- If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.
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Bikash Ramtel
[email protected]Easy and tasty! I made this for dinner last night and it was a big hit. The trout was cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this again.
Tarus Cristi
[email protected]Delicious! The trout was flaky and moist, and the lemon butter sauce was perfect. I served it with grilled asparagus and it was a hit.
MOHA JR
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lemon butter sauce was also very good. I will definitely be making this again.
Majeed Azzomor
[email protected]I love this recipe! It's so simple, yet so delicious. The trout is always cooked perfectly and the lemon butter sauce is to die for. I usually serve it with roasted vegetables.
M Abuss
[email protected]This recipe was incredibly easy to follow and the results were amazing! The trout was cooked perfectly and the lemon butter sauce was bursting with flavor. I served it over rice and it was a hit with my family. Will definitely be making this again.