NORWEGIAN PFEFFERNERSE
A traditional Norwegian Christmas recipe.
Provided by RETTTS
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
- preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 31.8 g, Cholesterol 32.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 7.9 g, Sodium 2 mg, Sugar 20.2 g
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Marie Elhajj
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Deb Mta
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Momen Momen
[email protected]I've never had pfefferneuse cookies before, but I'm glad I tried this recipe. They're delicious and perfect for the holidays!
Atlas Thomchick
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again for Christmas.
Reese Shoesmith
[email protected]I'm so glad I found this recipe! These cookies are now a staple in my holiday baking.
anas abdulla
[email protected]These cookies were delicious! I loved the unique flavor.
Alayna Hunter
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too soft and chewy.
Emilia Graham
[email protected]These cookies were a bit too spicy for my taste, but I still enjoyed them.
Love Piano
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ian McDonald
[email protected]I've never had pfefferneuse cookies before, but I'm glad I tried this recipe. They're delicious!
mir sarwar ali mukul
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
rachana Khanal
[email protected]I'm so glad I tried this recipe! These cookies are now my new favorite holiday treat.
Jennifer Butler
[email protected]These cookies were amazing! I'll definitely be making them again.
justine aj
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Samuel Gatkuoth
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Md jaidul Jaidul
[email protected]I'm not usually a fan of pfefferneuse cookies, but I really enjoyed these. They were the perfect balance of sweet and spicy.
Niluka Sanjeewani
[email protected]These cookies were delicious! I loved the hint of pepper in them. They were also really easy to make.
Ciara Higgins
[email protected]I've been making these pfefferneuse cookies for years, and they're always a favorite. They're the perfect combination of chewy and crispy.
Mawais Awais
[email protected]These pfefferneuse cookies were a hit at my holiday party! They were easy to make and had the perfect balance of sweetness and spice.