HERBED TUNA STEAKS
Provided by Food Network Kitchen
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.
- Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.
- Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.
- Transfer to a cutting board and let rest 5 minutes before slicing.
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cadelyn goodman
c.g61@aol.comThis recipe was easy to follow and the results were delicious. The tuna steaks were cooked perfectly and the herb crust was flavorful and aromatic. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
shaan Hamdard
hamdard@hotmail.comI'm not a big fan of fish, but I tried this recipe and I was really surprised at how good it was. The herb crust was so flavorful and the tuna steaks were cooked perfectly. I'll definitely be making this again.
BaD AngEl
b82@gmail.comI'm always looking for new ways to cook tuna and this recipe didn't disappoint. The herb crust was a great way to add flavor and the tuna steaks were cooked perfectly. I served it with a side of roasted potatoes and it was a delicious meal.
Alli Hazara
h-a@hotmail.comThis was a great recipe! The tuna steaks were cooked perfectly and the herb crust was delicious. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Hotshotz Automotive
hotshotz-automotive83@gmail.comThis recipe is a keeper! I've tried it with different types of fish and it's always delicious. The herb crust is so versatile and it goes well with any type of fish.
Sofik islam
sofik-i@hotmail.comI love this recipe! The herb crust is so flavorful and the tuna steaks are always cooked perfectly. It's a great weeknight meal because it's quick and easy to make.
M Shan
shan.m@hotmail.comI'm always looking for new ways to cook tuna and this recipe fit the bill. The herb crust was a great way to add flavor and the tuna steaks were cooked perfectly. I served it with a side of grilled vegetables and it was a delicious and healthy meal.
Keshia Zealand
zealand_keshia@hotmail.comThis recipe was easy to follow and the results were delicious. The tuna steaks were cooked perfectly and the herb crust was flavorful and aromatic. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Mohin Azam
azamm@gmail.comI'm not a big fan of fish, but I tried this recipe and I was really surprised at how good it was. The herb crust was so flavorful and the tuna steaks were cooked perfectly. I'll definitely be making this again.
Jan Toder
toder.j57@hotmail.comThis recipe is a great way to change up your usual tuna routine. The herb crust adds a lot of flavor and the tuna steaks are cooked perfectly. I served it with a side of roasted potatoes and it was a delicious meal.
ERNIE Cerebo
cereboernie63@gmail.comI love this recipe! The herb crust is so flavorful and the tuna steaks are always cooked perfectly. It's a great weeknight meal because it's quick and easy to make.
SI SAHIN
sahin-si@hotmail.comI'm always looking for new ways to cook tuna and this recipe didn't disappoint. The herb crust was a great way to add flavor and the tuna steaks were cooked perfectly. I'll definitely be making this again.
Butch
butch48@hotmail.comThis was a great recipe! The tuna steaks were cooked perfectly and the herb crust was delicious. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Preshy Babe
preshy.b55@yahoo.comThis recipe is a keeper! I've tried it with different types of fish and it's always delicious. The herb crust is so versatile and it goes well with any type of fish.
Jacob Mains
jacob18@yahoo.comI'm not a huge fan of tuna, but I tried this recipe anyway and I was really impressed. The herb crust was so flavorful and it really complemented the tuna. I'll definitely be making this again.
Shimon Hasan
sh22@yahoo.comThis was my first time cooking tuna steaks and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were delicious. I'll definitely be making this again.
Sarah Funchess
sarah@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The tuna steaks are always cooked to perfection and the herb crust is amazing. I love that I can customize the herbs to my liking, too.
Hark Pali
h-pali23@yahoo.comThis recipe was a hit with my family! The tuna steaks were cooked perfectly and the herb crust was flavorful and aromatic. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious and healthy meal.