Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting slow-cooker recipe. -Laurie Mace, Los Osos, California
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a blender, process the first 15 ingredients until blended. Pour marinade into a large bowl; add the turkey. Turn to coat; cover and refrigerate for 8 hours or overnight. , Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°.
Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 87mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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Kenley Fleurima
[email protected]This recipe is amazing! It's the best turkey breast I've ever had.
Moiz Tayyab
[email protected]This recipe is a fail. The turkey was dry and tough.
Siyam Khan
[email protected]The turkey was a little bland. I think I'll add more herbs next time.
Shreejan Maharjan
[email protected]This was my first time cooking turkey breast, and it turned out great! The recipe was easy to follow and the turkey was delicious.
Sayedul Amin
[email protected]I love this recipe! The turkey is always moist and tender, and the herbs give it a wonderful flavor.
Asky Asky
[email protected]This recipe is a great way to cook turkey breast. It's healthy and flavorful, and it's easy to make.
Biayan Khan
[email protected]The turkey was a bit dry, but the flavor was good. I think I'll try brining the turkey next time.
Kev Riv
[email protected]This recipe is easy to follow and produces a delicious turkey breast. I especially liked the herb butter, which added a lot of flavor to the meat.
Mian Khuram
[email protected]I followed the recipe exactly, and the turkey turned out perfectly. It was moist and tender, with a crispy skin. My family loved it!
Marshmiller
[email protected]This turkey breast recipe is a keeper! It's so flavorful and juicy, and the herbs give it a wonderful aroma. I'll definitely be making this again.