HERBED TURKEY BREASTS

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Herbed Turkey Breasts image

Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting slow-cooker recipe. -Laurie Mace, Los Osos, California

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 12 servings.

Number Of Ingredients 16

1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup fresh sage
1/4 cup fresh thyme leaves
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (2 pounds each)

Steps:

  • In a blender, process the first 15 ingredients until blended. Pour marinade into a large bowl; add the turkey. Turn to coat; cover and refrigerate for 8 hours or overnight. , Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°.

Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 87mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

Kenley Fleurima
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This recipe is amazing! It's the best turkey breast I've ever had.


Moiz Tayyab
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This recipe is a fail. The turkey was dry and tough.


Siyam Khan
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The turkey was a little bland. I think I'll add more herbs next time.


Shreejan Maharjan
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This was my first time cooking turkey breast, and it turned out great! The recipe was easy to follow and the turkey was delicious.


Sayedul Amin
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I love this recipe! The turkey is always moist and tender, and the herbs give it a wonderful flavor.


Asky Asky
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This recipe is a great way to cook turkey breast. It's healthy and flavorful, and it's easy to make.


Biayan Khan
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The turkey was a bit dry, but the flavor was good. I think I'll try brining the turkey next time.


Kev Riv
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This recipe is easy to follow and produces a delicious turkey breast. I especially liked the herb butter, which added a lot of flavor to the meat.


Mian Khuram
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I followed the recipe exactly, and the turkey turned out perfectly. It was moist and tender, with a crispy skin. My family loved it!


Marshmiller
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This turkey breast recipe is a keeper! It's so flavorful and juicy, and the herbs give it a wonderful aroma. I'll definitely be making this again.