HERBED VEGETABLE SOUP
"You'll get garden-fresh flavor in every spoonful of this satisfying soup," confirms Carol Jean Lopez pf Westwood, Massachusetts. "Basil and rosemary accent the veggies nicely."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the bouillon, seasoning blend, basil and rosemary; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Nutrition Facts : Calories 66 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 493mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
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Nethuka Sathsara
[email protected]I would not recommend this soup to anyone.
Shakaa Ibnu xasan
[email protected]This soup is not worth your time or money. Save yourself the trouble and order takeout instead.
Jd Zahid
[email protected]This soup is okay, but I've had better. I wouldn't make it again.
Rem Kingsley
[email protected]I was disappointed with this soup. The vegetables were overcooked and the broth was too salty.
Kulwawo Semeyi
[email protected]This soup is a lot of work for the end result. I don't think it's worth the effort.
M I D O H U SS E I N
[email protected]I followed the recipe exactly and my soup turned out watery. I think I would reduce the amount of liquid next time.
Mondesir MA
[email protected]This soup is a bit bland for my taste. I would add more herbs and spices next time.
UniverseCatOsu
[email protected]I'm not a big fan of soups, but this one is really good. The vegetables are cooked perfectly and the broth is very flavorful.
Mohsin Jahangir
[email protected]This soup is a great meal prep option. I made a big batch on the weekend and had it for lunch all week.
E Miranda
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy and convenient.
Gaming Gaming
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sheryl Piercy
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this soup. The broth is so flavorful and the vegetables are cooked perfectly.
Naftali Maina
[email protected]This soup is a great way to use up leftover vegetables.
Angela Osazuwa
[email protected]I love that this soup is so versatile. You can add or remove vegetables as you like.
Nawab Ziddi
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Tyson Lopez
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
nour imen
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Hamid Jindani
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Numair
[email protected]Just made this soup and it was delicious! I used a variety of vegetables that I had on hand, and it all came together beautifully. The herbs really make this soup special.
Beati Alemu
[email protected]This herbed vegetable soup is incredibly flavorful and comforting. The vegetables are cooked perfectly and the broth is rich and savory. I added a bit of extra garlic and thyme, and it turned out amazing. Highly recommend!