HERBED WHOLE WHEAT PIZZA DOUGH
Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.
Provided by Barb G.
Categories Yeast Breads
Time 2h
Yield 1 pizza crust, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
- Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
- Roll dough into circle and place on pan or baking stone.
- Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
- Remove from oven.
- Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.
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Masooma Adeel
[email protected]I've made this pizza dough recipe a few times now, and it's always a hit with my family and friends. The dough is light and fluffy, and it has a great flavor.
Moses Thokeronga
[email protected]This pizza dough is a keeper! It's so easy to make and it always turns out perfectly.
Sudip Grg
[email protected]I'm not a huge fan of whole wheat flour, but this dough was surprisingly good. I would definitely make it again.
Munawar Waraich
[email protected]The dough was a little tricky to work with, but the end result was delicious. I would recommend using a stand mixer if you have one.
mithun howlader121
[email protected]This dough was a bit too dense for my taste. I think I'll try a different recipe next time.
Odunfa Oluwadamilola
[email protected]I was really impressed with this pizza dough. It was easy to make and turned out perfectly. I would definitely recommend it to anyone looking for a good pizza dough recipe.
Sage Mae
[email protected]This is a great recipe for a healthy pizza dough. The whole wheat flour gives it a nice nutty flavor.
Armin Wilson
[email protected]I've tried many pizza dough recipes over the years, and this one is definitely my favorite. The dough is always light and fluffy, and it has a great flavor.
Ms. Opal Lansky
[email protected]The pizza dough was easy to work with and had a great flavor. I would definitely recommend using quality ingredients.
Muhmmad Mumtaz
[email protected]This dough was delicious and so easy to make! I will definitely be making this recipe again.
Shahzaib Ashraf Tarar
[email protected]I've made this pizza dough recipe several times now, and it always turns out perfectly! I also love that I can use whole wheat flour, which makes me feel a little bit better about eating pizza.