HERBED YORKSHIRE PUDDING
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.
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My Life 8095
[email protected]Can I make this recipe in a muffin tin?
afram kwaku
[email protected]I'm allergic to eggs. Can I make this recipe without eggs?
kasuki bakugou
[email protected]This recipe is too bland. It needs more herbs.
Priscilla Drew
[email protected]I followed the recipe exactly and my Yorkshire pudding turned out flat. What did I do wrong?
Syed Haris
[email protected]This recipe is a bit time-consuming, but it's worth it. The Yorkshire pudding is so delicious!
Obaidul Haque
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. It's definitely a dish I'll be making again.
William Chris Kennie
[email protected]I made this recipe gluten-free by using gluten-free flour and it turned out great!
Shahzad Lakhan
[email protected]This recipe is a great way to use up leftover herbs.
Chantel Champelle
[email protected]I'm not a big fan of Yorkshire pudding, but this recipe changed my mind. It's so light and fluffy, and the herbs give it a really nice flavor.
Samantha Grindal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Sophie The Dophie
[email protected]This is the best Yorkshire pudding recipe I've ever tried. It's so easy to make and always turns out perfect.
Dilip Kumara
[email protected]I've been making Yorkshire pudding for years, but this is the first time I've tried it with herbs. What a difference it makes! The herbs really add a nice depth of flavor.
Akhona Shangase
[email protected]This Yorkshire pudding recipe is a keeper! The herbs add a delightful flavor and the pudding is cooked to perfection. I served it with roast beef and gravy and it was a hit with my family.